Time-saving hack: cook flank steak lightning fast in a power pressure cooker xl

Flank steak, a flavorful and budget-friendly cut of beef, can be transformed into a tender and juicy delicacy when cooked in the Power Pressure Cooker XL. This appliance allows you to achieve restaurant-quality results in a fraction of the time. Here’s a comprehensive guide to help you master the art of cooking flank steak in the Power Pressure Cooker XL.

Choosing the Right Flank Steak

Select a flank steak that is at least 1 1/2 pounds and has a uniform thickness throughout. Look for meat that is bright red in color and has minimal marbling.

Marinating for Maximum Flavor

Marinating the flank steak enhances its flavor and tenderizes it. Combine your preferred marinade ingredients, such as olive oil, soy sauce, garlic, and herbs, in a large bowl. Submerge the steak in the marinade and refrigerate for at least 2 hours, or up to overnight.

Seasoning for Extra Depth

Before cooking, season the steak generously with salt and pepper. This step adds an essential layer of flavor that complements the marinade.

Sear for Flavorful Crust

Heat a large skillet over medium-high heat. Remove the steak from the marinade and pat dry. Sear the steak for 2-3 minutes per side, or until a golden-brown crust forms. This step creates a flavorful crust and seals in the juices.

Pressure Cooking to Perfection

Transfer the seared steak to the Power Pressure Cooker XL. Add 1 cup of beef broth or water to the pot. Secure the lid and set the valve to “Sealing.” Select the “Pressure Cook” setting and adjust the time to 35 minutes on high pressure.

Natural Pressure Release

Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. This gradual release helps the steak retain its tenderness.

Rest and Slice

Remove the steak from the Power Pressure Cooker XL and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful result.

Serving Suggestions

Slice the flank steak against the grain into thin strips. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a flavorful sauce.

Tips for Success

• Use a sharp knife: A sharp knife ensures clean cuts and prevents the steak from tearing.
• Cook to your desired doneness: The cooking time may vary depending on the thickness of the steak and your preferred level of doneness. Use a meat thermometer to check the internal temperature.
• Don’t overcook: Overcooking can result in tough and dry steak. Stick to the recommended cooking time and adjust as needed.
• Let it rest: Allowing the steak to rest is crucial for achieving maximum tenderness.

What People Want to Know

Q: What is the best way to tenderize flank steak before cooking?
A: Marinating the steak in a flavorful marinade for at least 2 hours or up to overnight is an effective way to tenderize it.

Q: Can I cook flank steak without searing it first?
A: Searing the steak first creates a flavorful crust and seals in the juices. However, you can skip this step if desired.

Q: How do I know when the flank steak is done cooking?
A: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F; for medium, 145°F; and for medium-well, 155°F.