How To Cook Flank Steak On Kamado Joe

Mastering the art of grilling flank steak on a Kamado Joe is a culinary expedition that will tantalize your taste buds and elevate your grilling prowess. This guide will walk you through the essential steps and techniques to achieve a juicy, flavorful, and perfectly cooked flank steak that will become a staple in your grilling repertoire.

Choosing the Perfect Flank Steak

Selecting a high-quality flank steak is crucial. Look for steaks with a deep red color, even marbling, and a firm texture. Avoid steaks that are excessively thin or thick, as they may cook unevenly.

Preparing the Flank Steak

Before grilling, it’s essential to prepare your flank steak properly. Trim any excess fat or silver skin and use a sharp knife to score the steak against the grain. This will help tenderize the meat and allow the marinade to penetrate more effectively.

Creating a Flavorful Marinade

A flavorful marinade is the key to unlocking the full potential of your flank steak. Experiment with different combinations of herbs, spices, and liquids. Popular options include a simple olive oil and garlic marinade, a tangy citrus marinade, or a spicy chili-lime marinade. Allow the steak to marinate for at least 2 hours, or even overnight for maximum flavor infusion.

Setting Up Your Kamado Joe

Prepare your Kamado Joe for indirect grilling by lighting one side of the charcoal basket with a chimney starter. Once the coals are ashed over, create a two-zone fire by pushing the coals to one side of the grill. Place a heat deflector or a drip pan on the other side to protect your steak from direct heat.

Grilling the Flank Steak

Place the marinated flank steak on the indirect heat side of the grill and close the lid. Maintain a grill temperature of around 250-275°F (120-135°C). Grill for 10-15 minutes per side, or until the steak reaches an internal temperature of 130-135°F (55-57°C) for medium-rare.

Resting and Slicing

Once the steak is cooked, remove it from the grill and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and juicy steak. Slice the steak thinly against the grain to enhance the tenderness further.

Serving the Perfect Flank Steak

Serve your grilled flank steak immediately with your favorite sides and sauces. Consider grilled vegetables, roasted potatoes, or a refreshing salad. For a flavorful dipping sauce, try a chimichurri, a classic Argentinian sauce made with fresh herbs, olive oil, and red wine vinegar.

Tips for a Perfectly Grilled Flank Steak

• Don’t overcook: Flank steak is a lean cut of meat that can quickly become tough if overcooked. Use a meat thermometer to ensure the perfect internal temperature.
• Marinate overnight: The longer you marinate the steak, the more flavorful it will become. Allow it to marinate for at least 2 hours, or even overnight for optimal results.
• Grill over indirect heat: Indirect grilling prevents the steak from burning and allows it to cook evenly throughout.
• Rest before slicing: Resting the steak allows the juices to redistribute, resulting in a more tender and juicy steak.
• Slice against the grain: Slicing against the grain shortens the muscle fibers, making the steak more tender and easier to chew.

The Bottom Line: Elevate Your Grilling with Flank Steak on Kamado Joe

Grilling flank steak on a Kamado Joe is a culinary adventure that will impress your taste buds and leave you craving more. By following these steps and embracing the tips provided, you can master the art of grilling this flavorful cut of meat and enjoy a perfectly cooked flank steak every time.

Frequently Asked Questions

How long should I marinate my flank steak?

Allow the steak to marinate for at least 2 hours, or even overnight for maximum flavor infusion.

What temperature should I grill the flank steak to?

Grill the steak to an internal temperature of 130-135°F (55-57°C) for medium-rare.

How can I make my flank steak more tender?

• Use a sharp knife to score the steak against the grain before grilling.
• Marinate the steak for at least 2 hours, or even overnight.
• Grill over indirect heat to prevent the steak from burning.
• Rest the steak for 10-15 minutes before slicing to allow the juices to redistribute.

What are some good side dishes for grilled flank steak?

Consider grilled vegetables, roasted potatoes, or a refreshing salad.

How can I add more flavor to my grilled flank steak?

Experiment with different combinations of herbs, spices, and liquids in your marinade. Popular options include a simple olive oil and garlic marinade, a tangy citrus marinade, or a spicy chili-lime marinade.