Unlock culinary nirvana: the ultimate guide to cooking costco flank steak with lime cilantro marinade

Grilling season is upon us, and there’s no better way to kick it off than with a juicy, flavorful flank steak from Costco. With its affordable price and versatility, it’s the perfect canvas for a delectable marinade. In this comprehensive guide, we’ll walk you through every step of how to cook Costco flank steak with a tantalizing lime cilantro marinade, ensuring a grilling experience that will leave your taste buds dancing.

Choosing the Perfect Flank Steak

At Costco, you’ll find flank steak in various sizes and packages. Opt for a steak that’s about 1-1.5 inches thick and has a deep red color. Avoid steaks with excessive fat or marbling.

Creating the Lime Cilantro Marinade

The marinade is the secret to a flavorful flank steak. Here’s what you’ll need:

• 1 cup fresh lime juice
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Whisk all the ingredients together in a large bowl.

Marinating the Flank Steak

Place the flank steak in a shallow dish and pour the marinade over it. Ensure the steak is completely submerged. Cover the dish and refrigerate for at least 4 hours, or up to overnight. The longer you marinate, the more flavorful the steak will be.

Preparing the Grill

Before grilling, prepare your grill for medium-high heat. If using a gas grill, turn the burners to medium-high and let the grill preheat for 10-15 minutes. If using a charcoal grill, light the coals and let them burn until they turn white and ashy.

Grilling the Flank Steak

Once the grill is hot, remove the steak from the marinade and discard the marinade. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature:

• Rare: 125-130°F
• Medium-rare: 130-135°F
• Medium: 135-140°F
• Medium-well: 140-145°F
• Well-done: 145°F and up

Slicing and Serving

Let the flank steak rest for 10-15 minutes before slicing it against the grain. This will help ensure tenderness and prevent the juices from escaping. Serve the steak with your favorite sides, such as grilled vegetables, rice, or a fresh salad.

Variations and Enhancements

Feel free to customize the marinade to your liking. Here are a few suggestions:

• Add a teaspoon of minced garlic for extra flavor.
• Swap out half of the lime juice for orange juice for a sweeter marinade.
• Add a pinch of cayenne pepper for a hint of heat.
• Brush the steak with a honey-mustard glaze during the last few minutes of grilling for a caramelized finish.

Tips for Perfect Grilling

• Don’t overcook the steak. Flank steak is best when cooked to medium-rare or medium.
• Let the steak rest before slicing. This helps the juices redistribute, resulting in a more tender and juicy steak.
• Use a sharp knife to slice the steak against the grain.
• Serve the steak immediately while it’s still hot.

Grilling with Confidence

With these tips and tricks, you’ll be able to cook Costco flank steak with lime cilantro marinade like a seasoned pro. Impress your family and friends with a mouthwatering steak that’s both flavorful and affordable.

Beyond Grilling: Alternative Cooking Methods

While grilling is a classic way to cook flank steak, here are some alternative methods you can try:

• Pan-searing: Heat a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until browned.
• Roasting: Preheat your oven to 400°F. Roast the steak for 20-25 minutes, or until it reaches your desired level of doneness.
• Sous vide: Season the steak and vacuum-seal it in a bag. Cook it in a water bath at 130°F for 2-4 hours, or until tender.

Frequently Asked Questions

Q: Can I use a different type of steak for this recipe?
A: Yes, you can use other cuts of steak, such as skirt steak or hanger steak. However, adjust the cooking times as they may vary depending on the cut.

Q: How long can I marinate the steak?
A: You can marinate the steak for as little as 4 hours or up to overnight. The longer you marinate, the more flavorful the steak will be.

Q: What can I serve with the flank steak?
A: Grilled vegetables, rice, a fresh salad, or mashed potatoes are all great accompaniments to flank steak.