Mouthwatering magic: the ultimate guide to grilling perfect flank steak
Flank steak is a versatile and flavorful cut of beef that can be cooked in a variety of ways. Whether you’re grilling, pan-searing, or roasting, there are a few key techniques that will help you achieve the perfect steak every time. In this comprehensive guide, we’ll cover everything you need to know about how to cook flank steak, from choosing the right cut to slicing it against the grain.
Choosing the Right Cut
The first step to cooking a great flank steak is to choose the right cut. Flank steak is a long, flat muscle that runs along the belly of the cow. It’s typically lean and has a lot of flavor, but it can also be tough if not cooked properly. Look for a flank steak that is at least 1 inch thick and has a good amount of marbling.
Marinating the Steak
Marinating the steak is a great way to add flavor and tenderize the meat. There are many different marinades you can use, but a simple marinade made with olive oil, garlic, and herbs is always a good choice. Marinate the steak for at least 30 minutes, or up to overnight.
Grilling the Steak
Grilling is one of the most popular ways to cook flank steak. To grill the steak, preheat your grill to medium-high heat. Season the steak with salt and pepper, then place it on the grill. Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare. Let the steak rest for 10 minutes before slicing and serving.
Pan-searing the Steak
Pan-searing is another great way to cook flank steak. To pan-sear the steak, heat a large skillet over medium-high heat. Add a little bit of oil to the skillet, then season the steak with salt and pepper. Place the steak in the skillet and cook for 3-4 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare. Let the steak rest for 10 minutes before slicing and serving.
Roasting the Steak
Roasting is a great way to cook flank steak if you want a more tender and flavorful steak. To roast the steak, preheat your oven to 400 degrees Fahrenheit. Season the steak with salt and pepper, then place it on a roasting rack set over a baking sheet. Roast the steak for 20-25 minutes, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare. Let the steak rest for 10 minutes before slicing and serving.
Slicing the Steak
Once the steak is cooked, it’s important to slice it against the grain. This will help to make the steak more tender and easier to chew. To slice the steak against the grain, hold the knife perpendicular to the grain and slice the steak into thin slices.
Serving the Steak
Flank steak can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. It can also be used in tacos, burritos, or sandwiches.
Wrapping Up
Cooking flank steak is a simple and straightforward process. By following the tips in this guide, you can achieve the perfect steak every time. Whether you’re grilling, pan-searing, or roasting, flank steak is a versatile and flavorful cut of beef that can be enjoyed by everyone.
Answers to Your Most Common Questions
Q: What is the best way to marinate flank steak?
A: There are many different ways to marinate flank steak, but a simple marinade made with olive oil, garlic, and herbs is always a good choice. Marinate the steak for at least 30 minutes, or up to overnight.
Q: How long should I cook flank steak?
A: The cooking time will vary depending on the method you’re using. For grilling, cook the steak for 5-7 minutes per side for medium-rare. For pan-searing, cook the steak for 3-4 minutes per side for medium-rare. For roasting, cook the steak for 20-25 minutes for medium-rare.
Q: How do I slice flank steak against the grain?
A: To slice flank steak against the grain, hold the knife perpendicular to the grain and slice the steak into thin slices.
