Discover the truth: is flank steak the secret to mouthwatering jerky?

Beef jerky is a delicious and nutritious snack that can be enjoyed on the go. But not all cuts of beef are created equal when it comes to making jerky. Flank steak is a lean and flavorful cut that is often used for grilling or roasting. But can it also make good jerky? In this comprehensive guide, we’ll explore the ins and outs of using flank steak for jerky, including its unique characteristics, the best marinades, and tips for achieving the perfect texture and flavor.

Understanding Flank Steak

Flank steak is a long, flat cut of beef that comes from the lower abdomen of the cow. It is a lean cut with a strong beefy flavor and a slightly chewy texture. The grain of the meat runs parallel to the length of the steak, which means it needs to be sliced against the grain to make tender jerky.

Advantages of Using Flank Steak for Jerky

• Lean and flavorful: Flank steak is a lean cut of beef, making it a good choice for jerky. The low fat content means that the jerky will be less greasy and more protein-packed.
• Strong beefy flavor: Flank steak has a rich and robust beefy flavor that is perfect for jerky. The marinating process will further enhance the flavor and add additional complexity.
• Affordable: Flank steak is a relatively affordable cut of beef, making it a budget-friendly option for making jerky.

Disadvantages of Using Flank Steak for Jerky

• Chewy texture: Flank steak can be a bit chewy if it is not sliced against the grain or marinated properly. Overcooking can also result in a tough and chewy texture.
• Thin and long: Flank steak is a thin and long cut of beef, which can make it difficult to slice into even strips for jerky.

The Best Marinades for Flank Steak Jerky

The marinade is an essential part of making flavorful and tender jerky. Here are a few suggestions for marinades that pair well with flank steak:

• Teriyaki marinade: A classic marinade that adds a sweet and savory flavor to the jerky.
• BBQ marinade: A smoky and tangy marinade that will give your jerky a backyard barbecue flavor.
• Korean BBQ marinade: A spicy and flavorful marinade that will add a kick to your jerky.
• Soy sauce marinade: A simple but effective marinade that will enhance the natural flavor of the flank steak.

Tips for Making Flank Steak Jerky

• Slice against the grain: This will help to tenderize the jerky and prevent it from becoming tough.
• Marinate for at least 24 hours: This will give the marinade time to penetrate the meat and add flavor.
• Use a dehydrator: A dehydrator will help to remove the moisture from the jerky and prevent it from spoiling.
• Cook until dry: The jerky should be dry to the touch but still slightly chewy.

Troubleshooting Common Problems

• My jerky is too tough: This could be due to overcooking or not slicing against the grain.
• My jerky is too dry: This could be due to overcooking or not marinating for long enough.
• My jerky is not flavorful enough: This could be due to using a bland marinade or not marinating for long enough.

Final Note: The Verdict

So, does flank steak make good jerky? The answer is a resounding yes! Flank steak’s lean and flavorful characteristics, when combined with the right marinade and cooking techniques, can produce jerky that is tender, flavorful, and satisfying. While it may not be the most tender cut of beef for jerky, its affordability and strong beefy flavor make it a great option for those looking for a budget-friendly and flavorful snack.

Basics You Wanted To Know

Q: Can I use other cuts of beef for jerky?
A: Yes, other lean cuts of beef, such as top round, bottom round, or sirloin, can also be used to make jerky.

Q: How long does jerky last?
A: Properly stored jerky can last for up to 2 weeks in the refrigerator or up to 3 months in the freezer.

Q: How do I store jerky?
A: Store jerky in an airtight container in a cool, dry place.