Master the grill: how to cook skirt steak to melt-in-your-mouth perfection

Skirt steak, a flavorful and versatile cut of beef, is a grilling favorite. However, achieving the perfect doneness can be a challenge. To help you master the grill, we’ll delve into the intricacies of “how long to grill skirt steak.”

Choosing the Right Cut

Selecting the best skirt steak is crucial. Look for a piece that is at least 12 inches long, with a thickness of around 1/2 to 3/4 inch. The steak should be well-marbled with a deep red color.

Preparing the Steak

Before grilling, marinate the steak for at least 30 minutes in a flavorful blend of herbs, spices, and liquids. This will enhance the taste and tenderize the meat.

Grilling Techniques

1. Direct Grilling:

• Preheat the grill to medium-high heat (around 400-450°F).
• Grill the steak directly over the heat for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium.

2. Indirect Grilling:

• Preheat the grill to medium heat (around 350-400°F).
• Place the steak on the indirect side of the grill and cook for 10-12 minutes per side for medium-rare, or 12-15 minutes per side for medium.

How Long to Grill Skirt Steak

The ideal grilling time depends on the desired doneness:

• Rare: 2-3 minutes per side
• Medium-Rare: 3-4 minutes per side
• Medium: 4-5 minutes per side
• Medium-Well: 5-6 minutes per side
• Well-Done: 6-7 minutes per side

Checking for Doneness

To ensure perfect doneness, use a meat thermometer. Insert the thermometer into the thickest part of the steak and check the internal temperature:

• Rare: 125°F
• Medium-Rare: 130-135°F
• Medium: 135-140°F
• Medium-Well: 140-145°F
• Well-Done: 145°F and above

Resting the Steak

Once the steak is grilled to the desired doneness, let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Tips for Grilling Skirt Steak

• Use a sharp knife to slice the steak against the grain for maximum tenderness.
• Season the steak generously with salt and pepper before grilling.
• If you don’t have a meat thermometer, use the touch test to check for doneness. Rare steaks will feel soft and pliable, while well-done steaks will feel firm and springy.
• Serve the skirt steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Frequently Asked Questions

1. Why is skirt steak tough?

Skirt steak can be tough if it is not cooked properly or cut with the grain. Always slice the steak against the grain and grill it to the desired doneness.

2. What is the best marinade for skirt steak?

A simple marinade made with olive oil, garlic, herbs, and spices will enhance the flavor of the steak. Marinate for at least 30 minutes before grilling.

3. How do I prevent skirt steak from curling on the grill?

To prevent curling, score the steak in a crosshatch pattern before grilling. This will allow the steak to expand and contract evenly.