Unveiling the secret: what’s skirt steak known as in the land down under?
Skirt steak, a flavorful and versatile cut of beef, is a popular ingredient in many cuisines around the world. But if you’re planning a trip to New Zealand and want to indulge in this delectable meat, you might be wondering what it’s called there. In this comprehensive guide, we’ll uncover the answer to this culinary enigma and delve into the unique characteristics of skirt steak in the Land of the Long White Cloud.
Hangiri: The Maori Name for Skirt Steak
In the indigenous Maori language of New Zealand, skirt steak is known as “hangiri.” This term refers to the long, thin shape of the cut, which resembles the traditional Maori garment called a “piripiri.” Hangiri is a flavorful and affordable cut of meat that is often used in stews, soups, and stir-fries.
Other Names for Skirt Steak in New Zealand
While hangiri is the most common Maori name for skirt steak, it may also be referred to as:
- Flank steak: This term is sometimes used interchangeably with hangiri, although it technically refers to a slightly different cut of beef.
- Inside skirt: This name highlights the location of the cut within the cow’s abdomen.
- Outside skirt: This refers to the outer portion of the skirt steak, which is slightly thicker and more tender than the inside skirt.
Characteristics of Skirt Steak
Skirt steak is a relatively thin, long, and flat cut of beef that comes from the cow’s diaphragm. It is known for its intense flavor and chewy texture. Due to its high muscle fiber content, skirt steak can be tough if not cooked properly. However, when cooked correctly, it becomes tender and juicy.
Cooking Methods for Skirt Steak
Skirt steak is best cooked using high-heat methods such as grilling, searing, or stir-frying. Here are a few tips for cooking skirt steak:
- Marinate the steak: Marinating skirt steak in a flavorful marinade helps to tenderize it and enhance its flavor.
- Cook it quickly: Skirt steak should be cooked quickly over high heat to prevent it from becoming tough.
- Slice it against the grain: After cooking, slice the steak against the grain to improve tenderness.
Popular Skirt Steak Dishes in New Zealand
Hangiri is a versatile cut of meat that can be used in a variety of dishes. Some popular skirt steak dishes in New Zealand include:
- Hangiri stew: A hearty and flavorful stew made with hangiri, vegetables, and spices.
- Hangiri stir-fry: A quick and easy dish made with hangiri, vegetables, and your favorite stir-fry sauce.
- Grilled hangiri: Grilled skirt steak served with a simple marinade or sauce.
Health Benefits of Skirt Steak
Skirt steak is a good source of protein, iron, and zinc. It is also low in fat and calories. Here are some of the potential health benefits of consuming skirt steak:
- Improved muscle growth: The high protein content of skirt steak supports muscle growth and repair.
- Reduced risk of anemia: Skirt steak is a good source of iron, which is essential for red blood cell production.
- Boosted immune function: Zinc is an important mineral that supports the immune system. Skirt steak is a good source of zinc.
Key Points: Exploring the Culinary Delights of Hangiri
Skirt steak, known as “hangiri” in New Zealand, is a flavorful and versatile cut of meat that can be enjoyed in a variety of dishes. Whether you’re grilling it, searing it, or stir-frying it, hangiri is sure to please your taste buds. So, next time you’re in New Zealand, be sure to ask for hangiri and experience the unique culinary delights of this beloved cut of beef.
What You Need to Learn
Q1: Is hangiri the same as flank steak?
A1: Hangiri and flank steak are similar cuts of beef, but they are not exactly the same. Flank steak is a slightly thicker cut that comes from a different part of the cow’s abdomen.
Q2: How do I make hangiri tender?
A2: You can tenderize hangiri by marinating it in a flavorful marinade for several hours or overnight. Cooking it quickly over high heat also helps to keep it tender.
Q3: What are some good side dishes for hangiri?
A3: Hangiri pairs well with a variety of side dishes, such as rice, vegetables, potatoes, and salads.
