Skirt steak: the unexpected hero for a flavorful and juicy philly cheesesteak

Philly cheesesteaks are a classic American sandwich that combines thinly sliced steak, melted cheese, and sautéed onions on a hoagie roll. While ribeye is the traditional choice for this sandwich, skirt steak is a popular alternative that offers its own unique flavor and texture. But is skirt steak good for Philly cheesesteak? Let’s dive into the debate.

Ribeye: The Traditional Choice

Ribeye is a well-marbled cut of steak that is known for its rich flavor and tender texture. It is the most common choice for Philly cheesesteaks because it provides a juicy and flavorful filling. Ribeye is also relatively easy to find at most grocery stores and butcher shops.

Skirt Steak: A Leaner, More Affordable Option

Skirt steak is a leaner cut of steak that is less tender than ribeye but has a more intense beefy flavor. It is also more affordable than ribeye, making it a great option for those on a budget. Skirt steak is best cooked quickly over high heat, which gives it a slightly chewy texture.

Flavor and Texture Comparison

When it comes to flavor, both ribeye and skirt steak are delicious options for Philly cheesesteaks. Ribeye has a more buttery and rich flavor, while skirt steak has a more pronounced beefy taste. In terms of texture, ribeye is more tender and juicy, while skirt steak is slightly chewy but still flavorful.

Which Steak Is Better for Philly Cheesesteaks?

Ultimately, the best steak for Philly cheesesteaks is a matter of personal preference. If you prefer a more traditional and juicy sandwich, then ribeye is the way to go. If you are looking for a leaner and more affordable option with a more intense beefy flavor, then skirt steak is a great choice.

Cooking Tips for Skirt Steak

If you choose to use skirt steak for your Philly cheesesteak, here are a few tips to ensure it turns out perfectly:

• Slice the steak thinly: Thinly sliced steak will cook quickly and evenly.
• Marinate the steak: Marinating the steak in a flavorful marinade for at least 30 minutes will help to tenderize it and enhance the flavor.
• Cook the steak over high heat: Skirt steak should be cooked over high heat to achieve a slightly chewy texture.
• Don’t overcook the steak: Skirt steak is a thin cut of steak that can easily become overcooked. Be sure to cook it for only a few minutes per side, or until it reaches your desired doneness.

Takeaways: The Verdict on Skirt Steak

So, is skirt steak good for Philly cheesesteaks? The answer is a resounding yes! While ribeye is the traditional choice, skirt steak is a leaner, more affordable, and flavorful alternative that is sure to please even the most discerning cheesesteak enthusiast. Give it a try next time you make a Philly cheesesteak and see for yourself!

Questions You May Have

Q: Is skirt steak as tender as ribeye?
A: No, skirt steak is not as tender as ribeye. It has a slightly chewy texture that some people prefer.

Q: Is skirt steak more expensive than ribeye?
A: No, skirt steak is typically less expensive than ribeye.

Q: Can I use other cuts of steak for Philly cheesesteaks?
A: Yes, you can use other cuts of steak for Philly cheesesteaks, such as flank steak or top sirloin. However, ribeye and skirt steak are the most popular choices.