Tacos with a twist: how to cook flat iron steak for insanely flavorful tacos
Flat iron steak, a hidden gem in the world of beef cuts, is an ideal choice for mouthwatering tacos. Its unique marbling and tender texture make it a flavorful and satisfying option. This comprehensive guide will walk you through every step of the grilling process, ensuring you create the perfect flat iron steak tacos that will tantalize your taste buds.
Selecting the Perfect Flat Iron Steak
The key to exceptional tacos lies in choosing a high-quality flat iron steak. Look for steaks that are about 1 inch thick and have a deep red color with good marbling. Avoid steaks with excessive fat or sinew.
Seasoning for Flavorful Tacos
Before grilling, season the steak generously with salt, pepper, and your favorite taco seasoning. This will enhance the natural flavors of the meat and create a tantalizing crust. Allow the steak to rest for at least 30 minutes before grilling, allowing the seasonings to penetrate.
Grilling Techniques for Tenderness
Fire up your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Place the seasoned steak on the grill and cook for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, or 6-7 minutes per side for medium-well.
Slicing for Taco Perfection
Once the steak has reached your desired doneness, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice the steak thinly against the grain to ensure optimal tenderness.
Assembling Your Taco Masterpieces
Heat up your tortillas on the grill or in a skillet. Fill the tortillas with sliced flat iron steak, your favorite toppings (such as onions, cilantro, tomatoes, and cheese), and a dollop of your preferred salsa or guacamole.
Experimenting with Marinades
For an extra burst of flavor, try marinating the flat iron steak before grilling. Marinades can tenderize the meat and infuse it with additional flavors. Popular marinade options include:
- Classic Mexican Marinade: Combine lime juice, olive oil, garlic, cumin, and chili powder.
- Asian-Inspired Marinade: Mix soy sauce, honey, ginger, garlic, and sesame oil.
- Mediterranean Marinade: Whisk together olive oil, lemon juice, oregano, rosemary, and thyme.
Perfect Pairings for Flat Iron Steak Tacos
Flat iron steak tacos are incredibly versatile and can be paired with a variety of sides and beverages. Consider serving them with:
- Refried Beans: A classic pairing that adds a creamy and savory element.
- Mexican Rice: A flavorful and filling side dish that complements the tacos perfectly.
- Margaritas: A refreshing and tangy beverage that enhances the flavors of the tacos.
Recommendations: Flat Iron Steak Tacos, a Culinary Triumph
Grilling flat iron steak for tacos is a culinary adventure that will leave you with a mouthwatering meal. By following these tips and techniques, you can create tacos that are bursting with flavor and tenderness. Experiment with different marinades, toppings, and sides to customize your tacos to your liking. Enjoy the journey and savor the delicious results!
Questions You May Have
1. What is the best way to tenderize flat iron steak?
Marinate the steak for at least 30 minutes or up to overnight in your preferred marinade. This helps break down the tough fibers and enhance the flavor.
2. How can I prevent the steak from sticking to the grill?
Brush the grill grates with oil before placing the steak on the grill. This creates a barrier between the meat and the grates, reducing the chances of sticking.
3. What is the ideal internal temperature for flat iron steak tacos?
For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, target 135-140°F (57-60°C). For medium-well, cook to 140-145°F (60-63°C).
4. How can I reheat flat iron steak tacos?
Reheat the steak in a skillet over medium heat until warmed through. Alternatively, you can heat the tacos in the oven at 350°F (175°C) for 5-7 minutes.
5. What are some creative toppings for flat iron steak tacos?
Try toppings such as grilled pineapple, roasted corn, pickled onions, or a drizzle of creamy chipotle sauce.
