Say goodbye to dry steaks: master the art of cooking flat iron steak in air fryer
What To Know
- For extra flavor, marinate the steak in a mixture of olive oil, soy sauce, and your favorite herbs and spices for at least 30 minutes.
- Top the cooked steak with a pat of garlic herb butter for a rich and savory flavor.
- Add sliced onions to the air fryer basket and cook them alongside the steak for a smoky and sweet addition.
Craving a tender and flavorful steak without the hassle of grilling or sous vide? Look no further than your air fryer! Flat iron steak, a flavorful and affordable cut, is the perfect candidate for air fryer cooking. Follow our step-by-step guide to elevate your steak game and enjoy a juicy, mouthwatering meal in no time.
Choosing the Right Flat Iron Steak
- Select a steak that is 1-1.5 inches thick and has a good amount of marbling.
- Look for a steak with a deep red color and no signs of discoloration.
- Avoid steaks with excessive fat or sinew.
Seasoning and Marinating
- Season the steak generously with salt and black pepper.
- For extra flavor, marinate the steak in a mixture of olive oil, soy sauce, and your favorite herbs and spices for at least 30 minutes.
Preparing the Air Fryer
- Preheat your air fryer to 400°F (200°C).
- Lightly oil the air fryer basket to prevent sticking.
Cooking the Flat Iron Steak
- Place the seasoned steak in the preheated air fryer basket.
- Cook for 8-12 minutes per side, or until the steak reaches your desired doneness.
Resting the Steak
- Once cooked, remove the steak from the air fryer and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender steak.
Serving Suggestions
- Slice the steak against the grain for optimal tenderness.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
- Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.
Variations
- Garlic Herb Butter: Top the cooked steak with a pat of garlic herb butter for a rich and savory flavor.
- Grilled Onions: Add sliced onions to the air fryer basket and cook them alongside the steak for a smoky and sweet addition.
- Balsamic Glaze: Drizzle a balsamic glaze over the steak before serving for a tangy and flavorful touch.
Tips for Success
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
- Don’t overcrowd the air fryer basket, as this can hinder air circulation and lead to uneven cooking.
- If the steak starts to smoke excessively, reduce the cooking temperature or time.
- Let the steak rest for the full recommended time to maximize tenderness.
Conclusion
Elevate your steak-cooking skills with this foolproof guide on how to make flat iron steak in an air fryer. By following these simple steps, you can enjoy a juicy, flavorful, and restaurant-quality steak in the comfort of your own home. Experiment with different seasonings, marinades, and variations to create a dish that suits your taste buds perfectly.
FAQ
Q: What is the difference between flat iron steak and other cuts?
A: Flat iron steak is a flavorful and tender cut from the shoulder of the cow. It is known for its relatively low fat content and rich beefy flavor.
Q: Can I cook other types of steak in the air fryer?
A: Yes, you can cook various steak cuts in the air fryer, including ribeye, strip steak, and filet mignon. Adjust the cooking time and temperature based on the steak’s thickness and desired doneness.
Q: How long should I marinate the steak before cooking?
A: Marinating the steak for at least 30 minutes is recommended to enhance its flavor and tenderness. However, you can marinate it for longer, up to overnight, for an even more intense flavor.
