How to cook flat iron steak on traeger: achieve restaurant-quality results at home
What To Know
- Cooking this delectable steak on a Traeger grill takes it to a whole new level, infusing it with a smoky, tender goodness.
- How long should I grill a flat iron steak on Traeger for medium-rare doneness.
- While the recipe is specifically tailored for flat iron steak, you can use other cuts such as flank steak or skirt steak, adjusting the grilling time accordingly.
Craving a juicy, flavorful steak that’s easy to prepare? Look no further than the flat iron steak, a hidden gem among steak cuts. Cooking this delectable steak on a Traeger grill takes it to a whole new level, infusing it with a smoky, tender goodness. In this comprehensive guide, we’ll walk you through every step of how to cook flat iron steak on Traeger, ensuring a perfect meal every time.
Choosing the Perfect Flat Iron Steak
The key to a great steak begins with selecting the right cut. Look for flat iron steaks with a deep red color, good marbling, and a thickness of about 1-1.5 inches. Avoid steaks with excessive fat or bruising.
Preparing Your Traeger Grill
Before you fire up the grill, make sure it’s clean and ready to cook. Set the temperature to 450°F (230°C) and use a grill brush to remove any debris from the grates.
Seasoning the Steak
Generously season your flat iron steak with salt and pepper. You can also add your favorite spices or rubs for extra flavor. Allow the steak to rest at room temperature for 15-30 minutes before grilling.
Grilling the Steak
Place the steak directly on the preheated grill grates. Grill for 5-7 minutes per side, or until the internal temperature reaches your desired doneness. Use a meat thermometer to ensure accuracy:
- Rare: 125-130°F (52-54°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-well: 140-145°F (60-63°C)
- Well-done: 145°F and above (63°C and above)
Resting the Steak
Once the steak is grilled to your desired doneness, remove it from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slicing and Serving
Slice the steak against the grain for optimal tenderness. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a crisp salad.
Tips for a Perfect Flat Iron Steak on Traeger
- Marinate the steak overnight for extra flavor.
- Use a high-quality steak seasoning or rub.
- Avoid overcooking the steak, as it can become tough.
- Let the steak rest before slicing to preserve the juices.
- Try experimenting with different wood chips or pellets for a unique smoky flavor.
Key Points: The Art of Traeger Flat Iron Steak Mastery
Mastering the art of cooking flat iron steak on Traeger is a culinary adventure that will elevate your grilling skills. By following these steps and tips, you’ll create a juicy, tender steak that will impress your taste buds and leave you craving more. So fire up your Traeger, grab a flat iron steak, and let the grilling magic begin!
Answers to Your Most Common Questions
Q: What is the best way to season a flat iron steak for Traeger grilling?
A: Generously season with salt and pepper, and consider adding your favorite spices or rubs for extra flavor.
Q: How long should I grill a flat iron steak on Traeger for medium-rare doneness?
A: Grill for 5-7 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C).
Q: Can I use other cuts of steak for this recipe?
A: While the recipe is specifically tailored for flat iron steak, you can use other cuts such as flank steak or skirt steak, adjusting the grilling time accordingly.
