Flavorful fusion: a guide to cooking a savory flat iron steak on a blackstone griddle
What To Know
- Grilling a succulent flat iron steak on a Blackstone griddle is an art form that can elevate your backyard cooking to new heights.
- Spread a compound butter made with herbs, garlic, and lemon zest on top of the steak during the last few minutes of cooking for an aromatic and flavorful boost.
- Grilling a flat iron steak on a Blackstone griddle is a culinary journey that will ignite your taste buds and leave you craving more.
Grilling a succulent flat iron steak on a Blackstone griddle is an art form that can elevate your backyard cooking to new heights. This comprehensive guide will unveil the secrets to achieving perfectly cooked flat iron steaks with mouthwatering flavor and tenderness.
Choosing the Perfect Flat Iron Steak
The foundation of a great grilled flat iron steak lies in selecting a high-quality cut. Look for steaks that are at least 1-inch thick, with a deep red color and minimal marbling. Avoid steaks with excessive fat or gristle.
Seasoning for Success
Once you have your perfect steak, it’s time to season it generously. A simple blend of salt, black pepper, and garlic powder will enhance the natural flavors. You can also experiment with other spices, such as paprika, cumin, or chili powder.
Preparing the Blackstone Griddle
Heat your Blackstone griddle to medium-high heat (around 450°F). Once the griddle is hot, brush it lightly with oil to prevent sticking.
Grilling the Flat Iron Steak
1. Sear the Steak: Place the flat iron steak on the hot griddle and sear it for 3-4 minutes per side. This will create a beautiful golden-brown crust and lock in the juices.
2. Cook to Desired Doneness: After searing, reduce the heat to medium and continue cooking the steak to your desired doneness. For medium-rare, cook for an additional 6-8 minutes per side; for medium, cook for an additional 10-12 minutes per side; for medium-well, cook for an additional 14-16 minutes per side.
3. Rest the Steak: Once the steak has reached the desired doneness, remove it from the griddle and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.
Slicing and Serving
Slice the flat iron steak against the grain into thin slices. Serve immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Enhancing the Flavor
To elevate the flavor of your flat iron steak, consider the following techniques:
- Marinade the Steak: Marinating the steak in a flavorful marinade for several hours or overnight will infuse it with extra moisture and depth of flavor.
- Use a Compound Butter: Spread a compound butter made with herbs, garlic, and lemon zest on top of the steak during the last few minutes of cooking for an aromatic and flavorful boost.
- Add a Pan Sauce: Create a simple pan sauce by deglazing the griddle with a splash of red wine or beef broth. Simmer until reduced and spoon over the steak.
Final Thoughts: A Symphony of Culinary Delights
Grilling a flat iron steak on a Blackstone griddle is a culinary journey that will ignite your taste buds and leave you craving more. By following these expert tips, you can consistently create mouthwatering, tender, and flavorful flat iron steaks that will become the star of your backyard gatherings.
Frequently Asked Questions
Q: What is the best way to season a flat iron steak?
A: Season generously with salt, black pepper, and garlic powder. You can also experiment with other spices, such as paprika, cumin, or chili powder.
Q: How do I achieve a perfect sear on my flat iron steak?
A: Sear the steak on a hot griddle for 3-4 minutes per side. This will create a beautiful golden-brown crust and lock in the juices.
Q: What is the ideal internal temperature for a medium-rare flat iron steak?
A: The ideal internal temperature for a medium-rare flat iron steak is 130-135°F.