Steak trivia unveiled: the curious tale of how flat iron steak got its name
What To Know
- The flat iron steak comes from the shoulder of the cow, specifically from a muscle called the infraspinatus muscle.
- Whether you’re hosting a backyard barbecue, preparing a romantic dinner, or simply treating yourself to a delicious meal, flat iron steak is an excellent choice.
- Allow the steak to rest for a few minutes before slicing to allow the juices to redistribute, resulting in an incredibly tender bite.
Flat iron steak, a delectable cut renowned for its tenderness and rich flavor, has an intriguing name that has piqued the curiosity of many meat enthusiasts. How did this steak earn its peculiar moniker? Let’s delve into the fascinating history behind its nomenclature.
The Resemblance to a Flat Iron
The most widely accepted theory attributes the name to the steak’s distinctive shape. When sliced across the grain, the flat iron steak resembles a flat iron used in ironing clothes. Its thin, flat shape and triangular appearance bear a striking similarity to the tool, hence the name “flat iron steak.”
The Flat Iron Muscle
Another explanation lies in the specific muscle from which the steak is derived. The flat iron steak comes from the shoulder of the cow, specifically from a muscle called the infraspinatus muscle. This muscle is flat and triangular in shape, mirroring the form of the steak.
The Historical Context
Some historians suggest that the name “flat iron steak” has its roots in the 19th century. During that era, butchers often sold meat from the shoulder as “chuck steak.” However, to differentiate the more tender cuts from the tougher ones, butchers began using the term “flat iron steak” to denote the superior quality of this particular cut.
The Alternate Names
In some parts of the world, flat iron steak goes by different names. In the United Kingdom, it is known as “butler’s steak,” while in Australia, it is often referred to as “oyster blade steak.” These alternate names reflect the regional variations in butchering practices and culinary traditions.
The Rise in Popularity
In recent years, flat iron steak has gained immense popularity among grill enthusiasts and home cooks alike. Its exceptional tenderness, juicy texture, and versatility in cooking methods have made it a sought-after cut. The name “flat iron steak” has become synonymous with a high-quality, flavorful steak that can be enjoyed in various dishes.
The Perfect Steak for Every Occasion
Whether you’re hosting a backyard barbecue, preparing a romantic dinner, or simply treating yourself to a delicious meal, flat iron steak is an excellent choice. Its affordability, ease of preparation, and consistent quality make it a crowd-pleaser for any occasion.
Cooks’ Tips for Flat Iron Steak
- Season Generously: Enhance the steak’s flavor with a generous coating of salt and pepper, or experiment with your favorite spice blends.
- Sear to Perfection: Sear the steak over high heat to create a flavorful crust while keeping the interior juicy and tender.
- Rest for Tenderness: Allow the steak to rest for a few minutes before slicing to allow the juices to redistribute, resulting in an incredibly tender bite.
- Slice Thin: Slice the steak thin against the grain to maximize tenderness and enhance the eating experience.
Quick Answers to Your FAQs
1. What is the best way to cook flat iron steak?
Flat iron steak can be cooked using various methods, including grilling, pan-searing, or roasting. Grilling over high heat is recommended for a flavorful crust and juicy interior.
2. What is the ideal cooking temperature for flat iron steak?
For a medium-rare steak, cook to an internal temperature of 135 degrees Fahrenheit. For medium, cook to 145 degrees Fahrenheit. For medium-well, cook to 155 degrees Fahrenheit.
3. What are some delicious marinades for flat iron steak?
Flat iron steak pairs well with a variety of marinades. Try a simple marinade of olive oil, garlic, herbs, and spices for a classic flavor. For a zesty kick, use a marinade with citrus juices, chili peppers, and cilantro.
4. What dishes can I make with flat iron steak?
Flat iron steak is versatile and can be used in various dishes. It can be grilled and served with roasted vegetables, or sliced thin and added to salads or sandwiches. It also makes a delicious stir-fry or fajita filling.
5. How can I store leftover flat iron steak?
Leftover flat iron steak can be stored in an airtight container in the refrigerator for up to 3 days. To extend its shelf life, wrap the steak in plastic wrap and freeze it for up to 3 months.