Hanger steak: a rare delicacy or a health hazard? find out now!

Hanger steak is a delicious and flavorful cut of meat that is often enjoyed rare. However, some people are concerned about the safety of eating hanger steak rare. In this blog post, we will explore the answer to the question “can you eat hanger steak rare?” and provide you with all the information you need to cook hanger steak safely and enjoy it to the fullest.

What is Hanger Steak?

Hanger steak is a cut of beef that comes from the diaphragm of the cow. It is a relatively small cut, but it is packed with flavor. Hanger steak is known for its rich, beefy flavor and its tender texture.

Is Hanger Steak Safe to Eat Rare?

Yes, hanger steak is safe to eat rare. The USDA recommends cooking beef to an internal temperature of 145 degrees Fahrenheit to kill any harmful bacteria. However, hanger steak is a very lean cut of meat, and it can become tough if it is overcooked. Therefore, it is best to cook hanger steak to an internal temperature of 135 degrees Fahrenheit for rare.

How to Cook Hanger Steak Rare

There are several different ways to cook hanger steak rare. One popular method is to grill it. To grill hanger steak rare, preheat your grill to medium-high heat. Season the hanger steak with salt and pepper, and then grill it for 3-4 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit.

Another popular method for cooking hanger steak rare is to pan-sear it. To pan-sear hanger steak rare, heat a large skillet over medium-high heat. Season the hanger steak with salt and pepper, and then sear it for 2-3 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit.

What to Serve with Hanger Steak Rare

Hanger steak rare can be served with a variety of sides. Some popular sides include mashed potatoes, roasted vegetables, or a simple green salad. Hanger steak rare can also be served with a variety of sauces, such as chimichurri sauce, horseradish sauce, or a simple red wine sauce.

Tips for Cooking Hanger Steak Rare

Here are a few tips for cooking hanger steak rare:

• Use a sharp knife to slice the hanger steak against the grain. This will help to make the steak more tender.
• Season the hanger steak with salt and pepper before cooking.
• Cook the hanger steak over high heat to quickly sear the outside and prevent it from overcooking.
• Use a meat thermometer to ensure that the hanger steak reaches an internal temperature of 135 degrees Fahrenheit for rare.
• Let the hanger steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak.

Final Thoughts

Hanger steak is a delicious and flavorful cut of meat that can be enjoyed rare. By following the tips in this blog post, you can cook hanger steak rare safely and enjoy it to the fullest.

What You Need to Know

Q: What is the best way to cook hanger steak rare?

A: The best way to cook hanger steak rare is to grill it or pan-sear it.

Q: What is the internal temperature for rare hanger steak?

A: The internal temperature for rare hanger steak is 135 degrees Fahrenheit.

Q: What are some good sides to serve with hanger steak rare?

A: Some good sides to serve with hanger steak rare include mashed potatoes, roasted vegetables, or a simple green salad.