From farm to fork: essential tips for cooking an exceptional hanger steak (serious eats)
What To Know
- Grilling is a great way to cook hanger steak because it gives the steak a nice smoky flavor.
- Roasting is a great way to cook hanger steak if you want a more evenly cooked steak.
- The cooking time for hanger steak will vary depending on the thickness of the steak and the desired level of doneness.
Hanger steak, also known as butcher’s steak or hanging tender, is a flavorful cut of beef that’s often overlooked. It’s a relatively thin, flat steak with a coarse grain and a rich, beefy flavor. When cooked properly, hanger steak is tender and juicy with a slightly chewy texture.
In this blog post, we’ll show you how to cook hanger steak like a pro, using the Serious Eats method. We’ll cover everything from choosing the right steak to the best cooking techniques. So, let’s get started!
Choosing the Right Hanger Steak
The first step to cooking a great hanger steak is to choose the right one. Look for a steak that is at least 1 inch thick and has a good amount of marbling. The marbling will help to keep the steak moist and flavorful during cooking.
Seasoning the Hanger Steak
Once you’ve chosen your steak, it’s time to season it. You can use your favorite steak seasoning or simply salt and pepper. If you’re using a steak seasoning, be sure to apply it evenly to all sides of the steak.
Cooking the Hanger Steak
There are several different ways to cook hanger steak, but the most popular methods are grilling, pan-searing, and roasting.
Grilling
Grilling is a great way to cook hanger steak because it gives the steak a nice smoky flavor. To grill hanger steak, preheat your grill to medium-high heat. Season the steak and then grill it for 5-7 minutes per side, or until it reaches your desired level of doneness.
Pan-Searing
Pan-searing is another great way to cook hanger steak. This method gives the steak a nice crust on the outside while keeping the inside tender and juicy. To pan-sear hanger steak, heat a large skillet over medium-high heat. Season the steak and then sear it for 2-3 minutes per side, or until it reaches your desired level of doneness.
Roasting
Roasting is a great way to cook hanger steak if you want a more evenly cooked steak. To roast hanger steak, preheat your oven to 400 degrees Fahrenheit. Season the steak and then roast it for 15-20 minutes, or until it reaches your desired level of doneness.
Resting the Hanger Steak
Once the hanger steak is cooked, it’s important to let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Slicing and Serving the Hanger Steak
Once the hanger steak has rested, it’s time to slice and serve it. Slice the steak against the grain into thin slices. You can serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Finishing Touches
There are a few finishing touches that you can add to your hanger steak to make it even more delicious.
Sauce
A simple sauce can really elevate the flavor of hanger steak. You can use your favorite steak sauce or make your own.
Herbs
Fresh herbs can add a nice touch of flavor to hanger steak. Try sprinkling some chopped parsley, cilantro, or rosemary over the steak before serving.
Cheese
If you’re a fan of cheese, you can add a slice of your favorite cheese to the hanger steak before serving. The cheese will melt and add a delicious richness to the steak.
Final Thoughts: The Perfect Hanger Steak
Cooking hanger steak is easy when you follow the Serious Eats method. By choosing the right steak, seasoning it properly, and cooking it to perfection, you can enjoy a delicious and flavorful steak every time.
Common Questions and Answers
How long should I cook hanger steak?
The cooking time for hanger steak will vary depending on the thickness of the steak and the desired level of doneness. For a 1-inch thick steak, cook for 5-7 minutes per side for medium-rare, 7-9 minutes per side for medium, and 9-11 minutes per side for medium-well.
What is the best way to season hanger steak?
The best way to season hanger steak is to use a simple combination of salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
What are some good sides to serve with hanger steak?
Some good sides to serve with hanger steak include mashed potatoes, roasted vegetables, or a simple salad. You can also add a sauce or cheese to the steak for an extra boost of flavor.