Elevate your steak game: how to prepare hanger steak with confidence
What To Know
- Add a little oil to the pan and sear the steak for 2-3 minutes per side, or until it is browned and cooked to your desired level of doneness.
- Season the steak with salt and pepper and place it on a roasting rack in a baking pan.
- Cook the steak in a sous vide bath at 130-135 degrees Fahrenheit for 2-4 hours, or until it reaches your desired level of doneness.
Hanger steak, also known as “butcher’s steak” or “hanging tender,” is a unique and flavorful cut of meat that has gained popularity in recent years. Its tender texture and rich beefy flavor make it a favorite among meat enthusiasts. However, preparing hanger steak can be a bit tricky if you’re not familiar with its characteristics. This comprehensive guide will provide you with everything you need to know about how to prepare hanger steak, from selecting the right cut to cooking it to perfection.
Selecting the Right Cut of Hanger Steak
The first step to preparing a delicious hanger steak is choosing the right cut. Look for a steak that is about 1 inch thick and has a deep red color. The steak should be well-marbled with fat, which will help keep it moist and flavorful during cooking. Avoid steaks that are too thin or have a lot of connective tissue.
Trimming and Marinating
Once you have selected your hanger steak, it’s time to trim it. Use a sharp knife to remove any excess fat or connective tissue. You can also marinate the steak at this point if you wish. A simple marinade made with olive oil, garlic, herbs, and spices will enhance the flavor of the steak. Marinate the steak for at least 30 minutes, or up to overnight.
Seasoning and Grilling
When you’re ready to cook the steak, season it generously with salt and pepper. You can also add additional spices, such as paprika, cumin, or chili powder, if desired. Preheat your grill to medium-high heat. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
Slicing and Serving
Once the steak is cooked, let it rest for 5-10 minutes before slicing it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slice the steak against the grain into thin slices. Serve the steak immediately with your favorite sides.
Cooking Methods
In addition to grilling, there are a few other cooking methods that you can use to prepare hanger steak.
Pan-Searing
Heat a large skillet over medium-high heat. Add a little oil to the pan and sear the steak for 2-3 minutes per side, or until it is browned and cooked to your desired level of doneness.
Roasting
Preheat your oven to 425 degrees Fahrenheit. Season the steak with salt and pepper and place it on a roasting rack in a baking pan. Roast the steak for 15-20 minutes, or until it reaches your desired level of doneness.
Sous Vide
Season the steak with salt and pepper and place it in a vacuum-sealed bag. Cook the steak in a sous vide bath at 130-135 degrees Fahrenheit for 2-4 hours, or until it reaches your desired level of doneness.
Pairing Sides
Hanger steak pairs well with a variety of sides, including:
- Roasted vegetables
- Mashed potatoes
- Grilled asparagus
- Creamy spinach
- Grilled corn on the cob
Recommendations
Preparing hanger steak is a simple and rewarding process. By following the tips in this guide, you can cook a delicious and flavorful hanger steak that your friends and family will love.
Frequently Asked Questions
Q: What is the best way to cook hanger steak?
A: Hanger steak can be cooked using a variety of methods, including grilling, pan-searing, roasting, and sous vide. The best method for you will depend on your personal preferences and the equipment you have available.
Q: How long should I cook hanger steak?
A: The cooking time for hanger steak will vary depending on the method you are using and the desired level of doneness. As a general rule of thumb, hanger steak should be cooked for 5-7 minutes per side for medium-rare, or 7-9 minutes per side for medium.
Q: What is the best way to season hanger steak?
A: Hanger steak can be seasoned with a variety of spices, including salt, pepper, garlic powder, onion powder, paprika, and cumin. You can also marinate the steak in a simple marinade made with olive oil, garlic, and herbs.
Q: What are some good sides to serve with hanger steak?
A: Hanger steak pairs well with a variety of sides, including roasted vegetables, mashed potatoes, grilled asparagus, creamy spinach, and grilled corn on the cob.