Hanger steak no more! ultimate guide to its perfect substitute
Hanger steak is a prized cut of beef that’s known for its intense flavor and tender texture. It’s a long, flat muscle located beneath the diaphragm, and it’s often referred to as the “butcher’s steak” because it’s typically reserved for the butcher’s personal consumption.
Why Use a Hanger Steak Substitute?
Hanger steak can be difficult to find and expensive, so many home cooks seek substitutes that offer a similar taste and texture. These substitutes can be used in a variety of recipes, from stir-fries to fajitas.
Best Hanger Steak Substitutes
1. Skirt Steak
Skirt steak is a long, thin cut of beef that shares a similar texture to hanger steak. It has a slightly more pronounced grain, but it’s still tender and flavorful.
2. Flank Steak
Flank steak is a leaner cut of beef that’s also quite flavorful. It has a coarser grain than hanger steak, but it can be tenderized by marinating or pounding.
3. Bavette Steak
Bavette steak is a flat, boneless cut of beef that’s located near the flank. It has a similar flavor to hanger steak, but it’s slightly less tender.
4. Teres Major Steak
Teres major steak is a small, tender cut of beef that’s located near the shoulder. It has a slightly sweet flavor and a fine grain.
5. Flat Iron Steak
Flat iron steak is a lean, flavorful cut of beef that’s located near the shoulder. It has a similar texture to hanger steak, but it’s slightly more tender.
6. Sirloin Steak
Sirloin steak is a versatile cut of beef that can be used in a variety of recipes. It has a slightly tougher texture than hanger steak, but it’s still flavorful and juicy.
7. Top Round Steak
Top round steak is a lean, affordable cut of beef that’s often used in stir-fries and other dishes. It has a slightly chewy texture, but it can be tenderized by marinating or pounding.
How to Choose the Right Substitute
The best hanger steak substitute for you will depend on your personal preferences and the recipe you’re using. If you’re looking for a similar flavor and texture, skirt steak or flank steak are good options. If you’re looking for a leaner cut, flat iron steak or top round steak are good choices.
Tips for Cooking Hanger Steak Substitutes
- Marinate the steak in a flavorful marinade for at least 30 minutes before cooking.
- Cook the steak over high heat to sear the outside and keep the inside juicy.
- Let the steak rest for 10 minutes before slicing and serving.
Frequently Discussed Topics
What’s the best way to cook hanger steak substitutes?
The best way to cook hanger steak substitutes is over high heat, either on a grill or in a cast iron skillet. This will sear the outside of the steak and keep the inside juicy.
How long should I marinate hanger steak substitutes?
You should marinate hanger steak substitutes for at least 30 minutes, but overnight is best. This will allow the flavors of the marinade to penetrate the meat and make it more flavorful.
What are some good side dishes for hanger steak substitutes?
Some good side dishes for hanger steak substitutes include mashed potatoes, roasted vegetables, or a green salad.
