Craving a taste sensation? hanger steak frites is the answer you’ve been searching for
What To Know
- Hanger steak frites is a delectable dish that combines the savory flavors of hanger steak with the crispy texture of French fries.
- Serve the steak with a creamy mushroom sauce, a tangy chimichurri sauce, or a classic steak sauce.
- Hanger steak frites is a culinary masterpiece that combines the bold flavors of hanger steak with the crispy indulgence of French fries.
Hanger steak frites is a delectable dish that combines the savory flavors of hanger steak with the crispy texture of French fries. Hanger steak, also known as onglet, is a flavorful cut of beef that originates from the diaphragm of the animal. It’s renowned for its intense beefy taste and tender texture. Frites, on the other hand, are slender, deep-fried potatoes that provide a crispy and satisfying contrast to the steak. Together, these two components create a symphony of flavors and textures that will tantalize your taste buds.
The Origins of Hanger Steak Frites
The origins of hanger steak frites can be traced back to France, where it’s known as “onglet à l’échalote” (hanger steak with shallots). The dish is believed to have originated in butcher shops, where butchers would grill hanger steak for a quick and satisfying lunch. Over time, the dish gained popularity and became a staple in many French bistros and restaurants.
The Key Ingredients of Hanger Steak Frites
To create the perfect hanger steak frites, you’ll need the following key ingredients:
Hanger steak: Choose a hanger steak that is well-marbled and has a deep red color. The steak should be approximately 1-1.5 inches thick.
French fries: Use fresh potatoes to create golden brown, crispy fries. Russet potatoes are a popular choice due to their high starch content, which results in a fluffy interior and crispy exterior.
Marinade: A simple marinade can enhance the flavor of the hanger steak. Consider using a combination of olive oil, garlic, herbs, and spices.
Cooking Hanger Steak Frites
Preparing the steak:
1. Remove the hanger steak from the refrigerator 30 minutes before cooking to bring it to room temperature.
2. Pat the steak dry with paper towels.
3. Season the steak generously with salt and pepper.
4. Marinate the steak for at least 30 minutes, or up to overnight.
Grilling the steak:
1. Heat a grill or grill pan over high heat.
2. Brush the grill grates with oil to prevent sticking.
3. Place the hanger steak on the grill and cook for 3-4 minutes per side for medium-rare.
4. Let the steak rest for 5-10 minutes before slicing.
Making the fries:
1. Peel and cut the potatoes into thin, even strips.
2. Rinse the potatoes thoroughly in cold water to remove excess starch.
3. Dry the potatoes completely with a clean kitchen towel.
4. Heat vegetable oil in a large pot or deep fryer to 350°F.
5. Fry the potatoes in batches until they are golden brown and crispy.
6. Drain the fries on paper towels to remove excess oil.
Assembling Hanger Steak Frites
To assemble the dish, simply place the sliced hanger steak over a bed of crispy French fries. You can garnish the dish with fresh herbs, such as parsley or chives, for an extra touch of flavor.
Variations on Hanger Steak Frites
The classic hanger steak frites can be customized to suit your preferences. Here are a few variations to consider:
Sauce: Serve the steak with a creamy mushroom sauce, a tangy chimichurri sauce, or a classic steak sauce.
Toppings: Add sautéed onions, grilled mushrooms, or crumbled blue cheese to the fries for extra flavor and texture.
Sides: Pair the hanger steak frites with a crisp green salad, roasted vegetables, or a side of grilled asparagus.
Final Thoughts: Savor the Culinary Delight of Hanger Steak Frites
Hanger steak frites is a culinary masterpiece that combines the bold flavors of hanger steak with the crispy indulgence of French fries. Whether you’re hosting a dinner party or enjoying a casual meal, this dish is sure to impress and satisfy. So next time you’re looking for a flavorful and satisfying meal, embrace the culinary delights of hanger steak frites.
Frequently Asked Questions
Q: What is the best way to cook hanger steak?
A: Hanger steak should be cooked over high heat to achieve a flavorful crust while maintaining its tenderness. Grilling or pan-searing are both excellent cooking methods.
Q: How do I make crispy French fries?
A: To make crispy French fries, ensure the potatoes are thoroughly dried before frying. Use hot oil and fry the potatoes in batches to avoid overcrowding.
Q: What sides go well with hanger steak frites?
A: Hanger steak frites pairs well with a variety of sides, including green salad, roasted vegetables, grilled asparagus, and creamy sauces.