The ultimate guide to well done ribeye steak: how to cook it perfectly every time

If you’re a steak enthusiast seeking to elevate your culinary skills, mastering the art of cooking a well-done ribeye steak is a must. This guide will provide you with a comprehensive step-by-step approach to ensure a tender, flavorful, and thoroughly cooked steak that will tantalize your taste buds.

Selecting the Perfect Cut

The first step in crafting an exceptional well-done ribeye steak is selecting the right cut of meat. Look for a steak that is at least 1 inch thick, with generous marbling throughout. This will ensure a juicy and flavorful experience even after prolonged cooking.

Seasoning to Perfection

Before cooking, season your ribeye generously with salt and pepper. For an extra layer of flavor, you can also add garlic powder, onion powder, or your favorite steak seasoning blend. Allow the seasonings to penetrate the meat for at least 30 minutes before cooking.

Choosing the Right Cooking Method

There are several methods you can use to cook a well-done ribeye steak, including pan-searing, grilling, or baking. For the most consistent results, pan-searing is the preferred method.

Pan-Searing Technique

1. Heat a heavy-bottomed skillet over high heat.
2. Add a small amount of oil or butter to the skillet.
3. Place the seasoned steak in the skillet and sear for 3-4 minutes per side, or until a deep golden brown crust forms.
4. Reduce heat to medium and continue cooking for an additional 12-15 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit for well-done.

Grilling Method

1. Preheat your grill to medium-high heat.
2. Season the steak as desired.
3. Place the steak on the grill and cook for 5-7 minutes per side, or until grill marks appear.
4. Reduce heat to medium and continue grilling for an additional 15-20 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

Baking Technique

1. Preheat oven to 400 degrees Fahrenheit.
2. Season the steak as desired.
3. Place the steak on a baking sheet lined with parchment paper.
4. Roast for 30-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

Resting for Optimal Tenderness

After cooking, it’s crucial to allow the steak to rest for 10-15 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Slicing and Serving

Slice the steak against the grain for maximum tenderness. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a rich gravy.

Finishing Touches

For an extra touch of finesse, you can finish the steak with a pat of compound butter or a drizzle of olive oil. You can also garnish with fresh herbs, such as thyme or rosemary, for a vibrant presentation.

Tips for Success

• Use a meat thermometer to ensure the steak reaches the desired internal temperature.
• Don’t overcook the steak, as this will make it tough and dry.
• Let the steak rest before slicing to enhance tenderness.
• Experiment with different seasonings and marinades to find your favorite flavor combinations.
• Serve the steak with high-quality sides to complement the rich flavor.

The Bottom Line

Mastering the art of cooking a well-done ribeye steak requires precision, patience, and attention to detail. By following the steps outlined in this guide, you can consistently create a succulent, flavorful, and thoroughly cooked steak that will impress even the most discerning palates. So, fire up your grill or stove, and embark on a culinary adventure that will elevate your steak-cooking skills to new heights.

What You Need to Learn

Q: What is the best way to season a ribeye steak?
A: Salt and pepper are essential, but you can also add garlic powder, onion powder, or your favorite steak seasoning blend for extra flavor.

Q: How long should I cook a well-done ribeye steak in the oven?
A: Roast the steak at 400 degrees Fahrenheit for 30-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

Q: Can I cook a ribeye steak well-done on a grill?
A: Yes, grill the steak for 5-7 minutes per side over medium-high heat, then reduce heat to medium and continue grilling for 15-20 minutes per side.