Attention steak lovers! discover the secret to cooking ribeye perfection in a jar
What To Know
- Add a few cloves of minced garlic and a pat of butter to the jar for a rich and savory flavor.
- Sear the steak in a hot skillet before baking it in the glass jar for an intense crust and a juicy interior.
- Marinate the steak in a flavorful mixture of herbs, spices, and liquids overnight before cooking in the glass jar.
Indulge in the exquisite flavors of a perfectly cooked ribeye steak, all within the convenience of a glass jar. This innovative technique not only simplifies the cooking process but also amplifies the steak’s natural juices, resulting in an unforgettable dining experience.
Benefits of Cooking Ribeye Steak in a Glass Jar
- Tender and Juicy: The enclosed environment of the jar creates a steam bath, maximizing the steak’s tenderness and retaining its flavorful juices.
- Enhanced Flavor: The jar concentrates the steak’s seasonings and aromatics, allowing them to penetrate deeply into the meat.
- Minimal Clean-up: The glass jar eliminates the need for messy grilling or frying pans, making cleanup a breeze.
- Convenient and Versatile: This method can be used in any home oven, making it ideal for busy weeknights or special occasions.
Ingredients You’ll Need
- 1 (12-ounce) ribeye steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Equipment
- 1 (16-ounce) glass jar with lid
- Oven
Step-by-Step Instructions
1. Prepare the Steak: Pat the steak dry with paper towels. Season generously with salt, pepper, garlic powder, and onion powder.
2. Heat the Oil: Add the olive oil to the bottom of the glass jar. Heat the jar in a preheated oven at 350°F (175°C) for 5 minutes.
3. Sear the Steak: Carefully place the steak in the hot oil. Sear for 2-3 minutes per side, or until a golden crust forms.
4. Bake the Steak: Remove the jar from the oven and cover it with the lid. Return to the oven and bake for 15-20 minutes, or until the steak reaches your desired doneness (125°F for rare, 130°F for medium-rare, 135°F for medium).
5. Rest the Steak: Once cooked, remove the jar from the oven and let the steak rest for 5-10 minutes before slicing and serving.
Tips for Success
- Use a high-quality, well-marbled ribeye steak for optimal flavor and tenderness.
- Season the steak liberally to enhance its natural flavors.
- Preheat the glass jar before adding the steak to ensure even cooking.
- Monitor the steak’s internal temperature using a meat thermometer for precise doneness.
- Allow the steak to rest before slicing to allow the juices to redistribute.
Variations
- Herb-Infused: Add fresh herbs such as thyme or rosemary to the jar for an aromatic touch.
- Spicy: Incorporate chili flakes or cayenne pepper to the seasoning for a kick of heat.
- Garlic and Butter: Add a few cloves of minced garlic and a pat of butter to the jar for a rich and savory flavor.
- Sous Vide: Use the glass jar technique in a sous vide bath for an even more tender and flavorful steak.
Beyond the Basics: Advanced Techniques
- Reverse Sear: Sear the steak in a hot skillet before baking it in the glass jar for an intense crust and a juicy interior.
- Compound Butter: Create a flavorful compound butter by mixing herbs, garlic, and spices. Spread it on the steak before baking for extra richness.
- Marinade: Marinate the steak in a flavorful mixture of herbs, spices, and liquids overnight before cooking in the glass jar.
Sizzling Conclusion
Cooking ribeye steak in a glass jar is a culinary masterpiece that combines ease and excellence. By embracing this innovative technique, you can effortlessly create a succulent and flavorful steak that will impress your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on this culinary adventure today.
Frequently Asked Questions
1. Can I use a different type of steak?
Yes, you can use other cuts of steak, such as strip loin or tenderloin, but the cooking time may vary slightly.
2. Can I cook the steak in a microwave?
No, this method is not suitable for microwave cooking.
3. How do I know when the steak is done?
Insert a meat thermometer into the thickest part of the steak to check its internal temperature. Refer to the doneness temperatures provided in the instructions.
4. Can I add vegetables to the jar?
Yes, you can add vegetables such as sliced onions, bell peppers, or potatoes to the jar for a complete meal.
5. How do I store leftover steak?
Store leftover steak in an airtight container in the refrigerator for up to 3 days.
