How To Cook T-bone Steak In Frying Pan Well Done

Indulge in the tantalizing flavors of a perfectly cooked T-bone steak, even with a preference for well-done doneness. This culinary guide will provide you with step-by-step instructions and expert tips to achieve a juicy and flavorful steak that will satisfy your cravings.

Ingredients:

• 1 T-bone steak (12-16 ounces)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 garlic cloves, minced (optional)
• 2 sprigs fresh thyme (optional)

Instructions:

1. Season the Steak:

Generously season the steak on both sides with salt and pepper. Allow it to rest at room temperature for 30 minutes to enhance flavor absorption.

2. Heat the Pan:

Heat the olive oil in a large skillet over medium-high heat. Ensure the pan is hot enough to sear the steak properly.

3. Sear the Steak:

Place the steak in the hot pan and sear for 3-4 minutes per side, or until a golden-brown crust forms. This will lock in the juices and create a flavorful exterior.

4. Add Butter and Aromatics (Optional):

Once the steak is seared, add the butter, garlic, and thyme to the pan. Allow the butter to melt and baste the steak with it. This will add extra richness and flavor.

5. Cook to Well-Done:

Reduce the heat to medium-low and continue cooking the steak for an additional 10-15 minutes per side, or until the internal temperature reaches 165°F (74°C) for well-done.

6. Rest the Steak:

Once the steak is cooked to your desired doneness, remove it from the pan and let it rest on a cutting board for 5-10 minutes. This will allow the juices to redistribute, resulting in a more tender and juicy steak.

7. Slice and Serve:

Slice the steak against the grain and serve immediately. Pair it with your favorite sides, such as mashed potatoes, roasted vegetables, or a refreshing salad.

Tips for a Perfectly Cooked T-Bone Steak:

• Use a high-quality T-bone steak for the best flavor and tenderness.
• Season liberally with salt and pepper to enhance the natural flavors.
• Allow the steak to rest before cooking to improve its texture.
• Sear the steak over high heat to create a flavorful crust.
• Cook the steak to the desired doneness using a meat thermometer for accuracy.
• Let the steak rest after cooking to redistribute the juices for maximum tenderness.

FAQ:

1. What is the best way to season a T-bone steak?

Salt and freshly ground black pepper are the essential seasonings for a T-bone steak. You can also add herbs like thyme, rosemary, or garlic powder for extra flavor.

2. How long should I cook a T-bone steak in a frying pan for well-done?

Cook the steak for 10-15 minutes per side over medium-low heat for well-done. Ensure the internal temperature reaches 165°F (74°C).

3. Why is my T-bone steak tough?

Overcooking can make a T-bone steak tough. Use a meat thermometer to monitor the internal temperature and remove the steak from the pan when it reaches the desired doneness.