Transform your tacos and more: how to make chipotle corn salsa in minutes
Craving the smoky, tangy goodness of Chipotle’s corn salsa? Look no further! With this easy-to-follow guide, you’ll be able to whip up a batch of this flavorful salsa in the comfort of your own kitchen.
Ingredients:
- 1 can (15 ounces) fire-roasted corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup chopped red onion
- 1/2 cup chopped cilantro
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped jalapeño pepper (seeded and minced, if desired)
- 1/4 cup chopped red bell pepper
- 2 tablespoons chopped chipotle peppers in adobo
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. Combine ingredients: In a large bowl, combine all the ingredients.
2. Stir to blend: Use a spoon or spatula to stir until well combined.
3. Taste and adjust seasonings: Taste the salsa and adjust the seasonings as needed. Add more chipotle peppers for extra heat, lime juice for acidity, or salt and pepper to taste.
4. Chill for best flavor: Refrigerate the salsa for at least 30 minutes before serving. This allows the flavors to meld and the salsa to chill.
Variations:
- Add avocado: For a creamier salsa, stir in 1/2 of an avocado, mashed.
- Use roasted corn: For a richer flavor, roast your own corn on the cob before cutting it off the cob.
- Swap beans: Instead of black beans, try using pinto beans or kidney beans.
- Adjust heat level: For a milder salsa, remove the seeds from the jalapeño pepper. For a spicier salsa, add more chipotle peppers.
Serving Suggestions:
- Serve with tortilla chips as a dip.
- Use as a topping for tacos, burritos, or enchiladas.
- Add as a condiment to grilled chicken or fish.
- Use as a salad dressing for a tangy and flavorful twist.
Benefits of Chipotle Corn Salsa:
- High in fiber: Corn and beans provide dietary fiber, which is important for digestive health.
- Good source of vitamins and minerals: Corn is a good source of vitamins A, C, and E, while beans provide iron, magnesium, and potassium.
- Low in calories: Chipotle corn salsa is a relatively low-calorie condiment, making it a healthier option for snacking or dipping.
- Versatile: Chipotle corn salsa can be used in a variety of dishes, adding flavor and nutrition to your meals.
FAQs:
1. Can I use fresh corn instead of canned corn? Yes, you can use fresh corn. Simply remove the kernels from the cob and roast them in the oven or on the grill before using them in the salsa.
2. How long will chipotle corn salsa keep in the refrigerator? Chipotle corn salsa will keep in the refrigerator for up to 5 days.
3. Can I freeze chipotle corn salsa? Yes, you can freeze chipotle corn salsa for up to 3 months. Thaw the salsa in the refrigerator before serving.
4. Is chipotle corn salsa gluten-free? Yes, chipotle corn salsa is gluten-free as long as you use gluten-free tortilla chips or other gluten-free dipping options.
5. Can I make chipotle corn salsa without cilantro? Yes, you can omit the cilantro if you don’t like it. However, it adds a fresh, herbaceous flavor to the salsa.
