Soup-er easy! the foolproof guide to homemade chicken corn soup for a cozy night
What To Know
- Homemade chicken corn soup is a comforting and flavorful dish that is perfect for a cold winter day or a quick and easy meal.
- With a few simple ingredients and a little time, you can create a delicious and satisfying soup that the whole family will love.
- To make a creamy soup, blend about 1 cup of the soup in a blender until smooth and then add it back to the pot.
Homemade chicken corn soup is a comforting and flavorful dish that is perfect for a cold winter day or a quick and easy meal. It is packed with tender chicken, sweet corn, and a rich broth that will warm you from the inside out. With a few simple ingredients and a little time, you can create a delicious and satisfying soup that the whole family will love.
Ingredients
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 8 cups chicken broth
- 3 cups cooked chicken, shredded or diced
- 1 cup frozen or canned corn
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Sauté the vegetables: In a large pot or Dutch oven over medium heat, heat a little olive oil or butter. Add the onion, carrots, celery, and garlic and sauté until softened, about 5 minutes.
2. Sprinkle in the flour: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. This will help thicken the soup.
3. Add the broth: Gradually whisk in the chicken broth until smooth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add the chicken and corn: Add the cooked chicken and corn to the pot and stir to combine. Heat through for 5 minutes, or until the chicken is heated through.
5. Stir in the parsley and seasonings: Stir in the chopped fresh parsley, salt, and pepper to taste.
6. Serve: Ladle the soup into bowls and serve hot.
Tips
- For a richer flavor, use homemade chicken broth instead of store-bought.
- If you don’t have cooked chicken, you can use rotisserie chicken or boil chicken breasts in the broth.
- Add other vegetables to your soup, such as diced potatoes, green beans, or peas.
- To make a creamy soup, blend about 1 cup of the soup in a blender until smooth and then add it back to the pot.
- Serve the soup with crusty bread, crackers, or a side salad.
Variations
- Spicy Chicken Corn Soup: Add 1-2 teaspoons of chili powder or diced jalapeño pepper to the soup.
- Creamy Chicken Corn Chowder: Add 1 cup of heavy cream or milk to the soup.
- Mexican Chicken Corn Soup: Add 1 can of diced tomatoes with green chiles, 1/2 cup of chopped cilantro, and 1 teaspoon of cumin to the soup.
- Asian Chicken Corn Soup: Add 1/4 cup of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of grated ginger to the soup.
Health Benefits of Chicken Corn Soup
- High in protein: Chicken is a lean protein that is essential for building and repairing tissues.
- Rich in vitamins and minerals: Chicken corn soup is a good source of vitamins A, C, K, and potassium.
- Low in calories: A bowl of chicken corn soup is relatively low in calories, making it a good choice for those who are watching their weight.
- Comforting and soothing: Chicken corn soup is a comforting and soothing dish that can help to relieve cold and flu symptoms.
How to Store and Reheat Chicken Corn Soup
- Storage: Store the soup in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the soup over medium heat on the stovetop or in the microwave until warmed through.
In a nutshell: A Culinary Celebration
Homemade chicken corn soup is a versatile and delicious dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, you can create a comforting and satisfying meal that will warm you from the inside out. So next time you’re craving a hearty and flavorful soup, give this homemade chicken corn soup recipe a try.
What People Want to Know
Q: Can I use frozen corn in this recipe?
A: Yes, you can use frozen corn in this recipe. Just make sure to thaw it before adding it to the soup.
Q: Can I make this soup in a slow cooker?
A: Yes, you can make this soup in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Q: Can I use turkey instead of chicken in this recipe?
A: Yes, you can use turkey instead of chicken in this recipe. Just make sure to cook the turkey until it is cooked through.
Q: How can I make this soup gluten-free?
A: To make this soup gluten-free, use gluten-free flour instead of all-purpose flour.
Q: How can I make this soup vegan?
A: To make this soup vegan, use vegetable broth instead of chicken broth and omit the chicken.