Easy corn salad with mayo: your bbq side dish hero
Corn salad, a staple of summer gatherings, is a refreshing and flavorful dish that can elevate any barbecue or potluck. With its simple ingredients and easy preparation, you can enjoy this delicious salad in no time. Here’s a comprehensive guide on how to make corn salad with mayo:
Ingredients:
- 6 ears fresh corn, husked and kernels removed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cucumber, diced
- 1/2 red onion, diced
- 1 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. Prepare the corn: Remove the kernels from the corncobs using a sharp knife or a corn stripper.
2. Combine the vegetables: In a large bowl, combine the corn, bell peppers, cucumber, red onion, cilantro, and parsley.
3. Make the dressing: In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper.
4. Combine the dressing and vegetables: Pour the dressing over the vegetables and stir well to combine.
5. Chill: Refrigerate the corn salad for at least 30 minutes before serving to allow the flavors to blend.
6. Serve: Garnish with additional cilantro or parsley, if desired, and enjoy the refreshing corn salad with mayo.
Tips for the Perfect Corn Salad:
- Use fresh corn: Fresh corn will give your salad the best flavor and texture.
- Cut the vegetables uniformly: This will ensure that they cook evenly.
- Don’t overcook the vegetables: The vegetables should be tender but still have a slight crunch.
- Use a good quality mayonnaise: The mayonnaise will be the base of your dressing, so use one that you enjoy the taste of.
- Don’t be afraid to experiment: You can add other vegetables to your corn salad, such as tomatoes, green onions, or jalapeños.
Variations:
- Greek Corn Salad: Add crumbled feta cheese, kalamata olives, and oregano to the salad for a Greek twist.
- Southwestern Corn Salad: Add black beans, corn, and chili powder to the salad for a southwestern flavor.
- Creamy Corn Salad: Use Greek yogurt instead of sour cream for a lighter and creamier dressing.
Serving Suggestions:
- Serve corn salad with mayo as a side dish at barbecues, picnics, or potlucks.
- Use it as a topping for tacos or burritos.
- Add it to sandwiches or wraps for a refreshing burst of flavor.
Answers to Your Most Common Questions
- Can I use frozen corn? Yes, you can use frozen corn, but it will not have the same fresh flavor as fresh corn.
- How long can corn salad with mayo be stored? Corn salad should be stored in the refrigerator for up to 3 days.
- Can I make corn salad with mayo ahead of time? Yes, you can make corn salad up to 24 hours ahead of time. Simply refrigerate it until ready to serve.
