How to make homemade street corn dip: the secret to summer gatherings

Indulge in the vibrant flavors of Mexico with this tantalizing homemade street corn dip. This dip captures the essence of Mexican street food, transporting you to a bustling market filled with the aroma of grilled corn. Follow our step-by-step guide to create a dip that will delight your taste buds and leave you craving for more.

Ingredients:

• 12 ears of fresh corn, kernels removed
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup lime juice
• 1/4 cup chopped cilantro
• 1/4 cup chopped red onion
• 1 jalapeno pepper, minced (optional)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Grill the Corn

• Preheat your grill to medium-high heat.
• Remove the husks and silk from the corn.
• Brush the corn with oil and grill for 15-20 minutes, or until the kernels are tender and slightly charred.

2. Cut the Kernels

• Let the corn cool slightly.
• Use a sharp knife to cut the kernels off the cob.

3. Combine the Ingredients

• In a large bowl, combine the corn kernels, mayonnaise, sour cream, lime juice, cilantro, red onion, jalapeno (if using), chili powder, cumin, salt, and pepper.

4. Mix Well

• Stir until all ingredients are evenly combined.

5. Chill (Optional)

• For a creamier dip, refrigerate for at least 2 hours before serving.

Serving Suggestions:

• Serve the street corn dip with tortilla chips, crudites, or bread.
• Top with additional cilantro, lime wedges, and grated Parmesan cheese.
• Use as a topping for tacos, burritos, or nachos.

Variations:

• Add 1/2 cup of roasted corn kernels for a smoky flavor.
• Add 1/4 cup of chopped bacon for a savory twist.
• Stir in 1/4 cup of chopped avocado for a creamy texture.
• For a spicy kick, add an extra jalapeno pepper or use Sriracha sauce.

Tips:

• Use fresh corn for the best flavor.
• If you don’t have a grill, you can roast the corn in the oven at 400 degrees Fahrenheit (200 degrees Celsius) for 20-25 minutes.
• If you prefer a smoother dip, blend the mixture until desired consistency.

The Perfect Dip for Any Occasion

This homemade street corn dip is perfect for gatherings, parties, or as a snack. It’s a versatile dish that can be enjoyed in many ways. Whether you’re hosting a fiesta or simply craving a taste of Mexico, this dip will satisfy your culinary desires.

Quick Answers to Your FAQs

Q: Can I make this dip ahead of time?
A: Yes, you can make the dip up to 3 days ahead of time and store it in the refrigerator. When ready to serve, bring it to room temperature or microwave it for 30-60 seconds.

Q: How long does the dip last?
A: The dip will last for up to 5 days in the refrigerator.

Q: Can I freeze the dip?
A: Yes, you can freeze the dip for up to 2 months. Thaw overnight in the refrigerator before serving.