Master the art of summer grilling: how to cook sweet corn to perfection, every time

Grilling sweet corn is a classic summer pastime, but achieving perfectly grilled corn requires a few simple techniques and a touch of creativity. This comprehensive guide will walk you through everything you need to know about how to cook sweet corn grill, from selecting the best ears to exploring delicious flavor variations.

Selecting the Right Corn

The key to grilling great corn is starting with the right ears. Look for fresh, plump ears with tightly packed kernels and a bright green husk. Avoid ears with brown or dried-out husks, as they may be past their prime.

Removing the Husk

To remove the husk, pull back the outer layer and carefully peel it away from the ear. Remove any silk strands and cut off the stem end.

Prepping the Corn

Before grilling, you can choose to soak the corn in cold water for 30 minutes. This helps prevent the kernels from drying out and results in juicier corn.

Grilling Techniques

Direct Grilling

For a smoky, charred flavor, grill the corn directly over medium-high heat. Rotate the ears every few minutes to ensure even cooking.

Indirect Grilling

For a more tender and evenly cooked corn, grill it indirectly over medium heat. Place the corn on the grill rack away from the heat source and close the lid.

Flavorful Variations

Butter and Salt

The classic way to enjoy grilled corn is with melted butter and salt. Brush the corn with melted butter and sprinkle with salt to taste.

Herb Butter

Add a burst of flavor to your corn with herb butter. Combine softened butter with chopped fresh herbs like basil, cilantro, or chives. Brush the corn with the herb butter before grilling.

Parmesan and Garlic

For a savory twist, sprinkle grated Parmesan cheese and minced garlic over the corn before grilling. The cheese will melt and create a crispy, flavorful coating.

Spicy Chili Lime

Add a kick to your corn with a spicy chili lime glaze. Combine chili powder, lime juice, and honey in a bowl. Brush the corn with the glaze before grilling.

Grilled Corn on the Cob Salad

Cut the grilled corn off the cob and add it to a salad with other grilled vegetables, feta cheese, and a tangy dressing.

Tips for Perfect Grilled Corn

• Use fresh, high-quality corn.
• Soak the corn in cold water before grilling to prevent drying out.
• Grill the corn over medium-high heat for a smoky flavor, or over medium heat for a more tender result.
• Rotate the ears frequently to ensure even cooking.
• Brush the corn with butter or a flavorful glaze to enhance the taste.
• Serve the corn immediately with your favorite toppings.

Finishing Touches

Once the corn is grilled, you can enjoy it plain or add your favorite toppings. Some popular options include:

• Melted butter
• Salt and pepper
• Grated Parmesan cheese
• Chopped fresh herbs
• Sour cream
• Lime wedges

The Sweet End: Tips and Tricks

• To test if the corn is done, pierce a kernel with a toothpick. If the toothpick goes in easily, the corn is ready.
• If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) for 20-25 minutes.
• Leftover grilled corn can be stored in the refrigerator for up to 3 days.

Questions You May Have

Q: How do I prevent the corn from burning?
A: Rotate the ears frequently and grill over medium heat to avoid burning.

Q: Can I grill frozen corn?
A: Yes, but thaw the corn partially before grilling. It may take longer to cook than fresh corn.

Q: What if I don’t have a grill?
A: You can roast the corn in the oven at 400°F (200°C) for 20-25 minutes.

Q: How can I add more flavor to my grilled corn?
A: Try brushing the corn with butter or a flavorful glaze, such as herb butter, Parmesan and garlic, or spicy chili lime.

Q: What are some healthy ways to enjoy grilled corn?
A: Cut the corn off the cob and add it to salads, grilled vegetable platters, or tacos.