Easy peasy corn muffins: how to use jiffy mix for a delightful treat
What To Know
- Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Sweet corn muffins are the perfect accompaniment to a hot bowl of soup on a cold day.
- To reheat the muffins, simply place them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 5-10 minutes, or until heated through.
Sweet corn muffins are a classic breakfast treat that are loved by people of all ages. They are fluffy, moist, and have a slightly sweet flavor. If you’re looking for a quick and easy way to make sweet corn muffins, then you’ll love this recipe using Jiffy mix.
Ingredients:
- 1 box (15 ounces) Jiffy corn muffin mix
- 1 cup whole kernel corn, drained
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1/4 cup melted butter
Instructions:
1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Prepare Muffin Tins: Grease or line a muffin tin with muffin liners.
3. Combine Dry Ingredients: In a large bowl, whisk together the Jiffy corn muffin mix, sugar, and drained corn.
4. Whisk Wet Ingredients: In a separate bowl, whisk together the egg, milk, and melted butter.
5. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Fill Muffin Tins: Fill each muffin tin about 2/3 full with the batter.
7. Bake: Bake the muffins for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let Cool: Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Sweet Corn Muffins:
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- For a more moist muffin, add an extra 1/4 cup of milk to the batter.
- If you don’t have whole kernel corn, you can use canned cream-style corn instead. Just be sure to drain it well before adding it to the batter.
- For a crispy muffin top, brush the tops of the muffins with melted butter before baking.
Variations:
- Chocolate Chip Sweet Corn Muffins: Add 1/2 cup of chocolate chips to the batter.
- Blueberry Sweet Corn Muffins: Add 1/2 cup of blueberries to the batter.
- Zucchini Sweet Corn Muffins: Add 1/2 cup of grated zucchini to the batter.
Serving Suggestions:
Sweet corn muffins are perfect for breakfast, brunch, or as a snack. They can be served with butter, jam, or syrup. They can also be used to make sandwiches or breakfast burritos.
The Perfect Pairing: Sweet Corn Muffins and Soup
Sweet corn muffins are the perfect accompaniment to a hot bowl of soup on a cold day. The sweetness of the muffins complements the savory flavors of the soup. Try serving them with a bowl of chili, beef stew, or chicken noodle soup.
FAQ:
Q: Can I use other types of corn muffin mix?
A: Yes, you can use any type of corn muffin mix that you like. However, the Jiffy brand is known for producing light and fluffy muffins.
Q: Can I make these muffins ahead of time?
A: Yes, you can make these muffins ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Q: How do I reheat the muffins?
A: To reheat the muffins, simply place them in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 5-10 minutes, or until heated through.