Ultimate summer treat: discover the easiest way to make sweet corn jelly

Summer’s bounty brings an abundance of fresh produce, including the sweet and juicy kernels of corn. While we often enjoy corn on the cob or grilled, there’s another delectable way to savor its sweetness: sweet corn jelly. This vibrant and flavorful jelly is a unique and delicious treat that can elevate your breakfast, brunch, and dessert experiences. In this comprehensive guide, we’ll delve into the art of making sweet corn jelly, providing you with all the necessary steps and tips to create this summery delight in your own kitchen.

Ingredients:

• 6 ears of fresh sweet corn
• 6 cups granulated sugar
• 1/2 cup lemon juice
• 1/4 cup water
• 1 package (3 ounces) powdered fruit pectin

Equipment:

• Large pot or Dutch oven
• Sharp knife
• Measuring cups and spoons
• Strainer or cheesecloth
• Jelly jars
• Lids and bands

Step-by-Step Instructions:

1. Prepare the Corn:

• Husk the corn and remove the kernels. You should have about 3 cups of kernels.

2. Make the Corn Juice:

• In a large pot or Dutch oven, combine the corn kernels with 1/4 cup of water.
• Bring to a boil over medium heat.
• Reduce heat to low and simmer for 15 minutes, or until the kernels are tender.
• Strain the corn mixture through a fine-mesh strainer or cheesecloth into a measuring cup. You should have about 2 cups of corn juice.

3. Combine the Corn Juice and Sugar:

• In a clean pot, combine the corn juice, sugar, and lemon juice.
• Bring to a rolling boil over medium heat, stirring constantly.

4. Add the Pectin:

• In a small bowl, whisk together the powdered fruit pectin and 1/4 cup of sugar.
• Gradually add the pectin mixture to the boiling corn mixture, whisking constantly.
• Bring back to a rolling boil and cook for 1 minute, or until the jelly reaches the desired thickness.

5. Test the Jelly:

• To test the consistency of the jelly, place a small spoonful on a cold plate.
• Let it cool for a few minutes.
• If the jelly wrinkles when you push your finger into it, it is ready. If it is still too thin, continue to cook for a few more minutes.

6. Fill the Jars:

• Ladle the hot jelly into clean, sterilized jelly jars.
• Leave about 1/4 inch of headspace at the top of each jar.

7. Seal the Jars:

• Wipe the rims of the jars with a damp cloth to remove any excess jelly.
• Place the lids and bands on the jars and tighten securely.

Cooling and Storing:

• Let the jars cool to room temperature for 24 hours.
• Store the jelly in a cool, dark place for up to 6 months.

Serving Suggestions:

• Spread sweet corn jelly on toasted bread or biscuits.
• Use it as a topping for pancakes, waffles, or yogurt.
• Add it to fruit salads or ice cream for a sweet and tangy twist.
• Serve it as a condiment with grilled chicken or fish.

Variations:

• Spicy Corn Jelly: Add 1/4 teaspoon of cayenne pepper to the corn mixture before boiling.
• Honey Corn Jelly: Replace half of the granulated sugar with honey.
• Fruit Corn Jelly: Add 1 cup of chopped fresh fruit, such as blueberries, strawberries, or peaches, to the corn mixture before boiling.

Tips:

• Use fresh, sweet corn for the best flavor.
• If you don’t have a strainer, you can puree the corn kernels in a blender and then strain the puree through cheesecloth.
• To sterilize the jelly jars, wash them thoroughly with hot soapy water and then place them in a preheated oven at 200°F (93°C) for 10 minutes.
• Be careful not to overcook the jelly, as it will become tough.
• If the jelly does not set properly, it may not have been cooked long enough or the pectin may not have been added correctly.

The Bottom Line: The Sweet Taste of Summer

Sweet corn jelly is a versatile and delicious treat that can brighten up any meal. Whether you enjoy it on its own or as a complement to other dishes, this summery delight is sure to become a favorite. With its vibrant color and unique flavor, sweet corn jelly is a testament to the bounty of nature and the joy of preserving summer‘s sweetness.

Basics You Wanted To Know

Q: Can I use frozen corn for this recipe?

A: Yes, you can use frozen corn. Just thaw it before using.

Q: How long does sweet corn jelly last?

A: Sweet corn jelly can last for up to 6 months when stored in a cool, dark place.

Q: What is the difference between pectin and gelatin?

A: Pectin is a natural thickener derived from fruits, while gelatin is a protein derived from animals. Pectin produces a firm, clear jelly, while gelatin produces a softer, more opaque jelly.