Goodbye soggy corn! learn the genius trick for freezing sweet corn with butter

Sweet corn is a summertime staple that can be enjoyed in a variety of ways. But what if you want to savor the taste of fresh corn all year round? Freezing sweet corn with butter is an easy and effective way to preserve this delicious vegetable and enjoy it whenever you crave it.

Step 1: Husk and Silk the Corn

Remove the husks and silk from the corn. Use a sharp knife to cut off the top and bottom of each ear, then use your hands to pull off the husks. Remove any remaining silk by running your fingers down the length of the corn.

Step 2: Cook the Corn

There are several methods you can use to cook the corn before freezing it:

• Boil: Bring a large pot of water to a boil. Add the corn and cook for 2-3 minutes, or until the kernels are tender but still slightly firm.
• Steam: Place the corn in a steamer basket over a pot of boiling water. Cover and steam for 5-7 minutes, or until the kernels are tender.
• Microwave: Place the corn in a microwave-safe dish with 1/4 cup of water. Cover and microwave on high for 3-5 minutes per ear, or until the kernels are tender.

Step 3: Cool the Corn

Once the corn is cooked, drain it and let it cool to room temperature. This will help prevent the corn from freezing together in a solid block.

Step 4: Add Butter

In a large bowl, combine the cooked corn with 1/2 cup of melted butter per 6 ears of corn. Stir to coat the corn evenly.

Step 5: Freeze the Corn

Spread the corn out on a baking sheet and freeze for 2-3 hours, or until the corn is frozen solid.

Step 6: Store the Corn

Transfer the frozen corn to freezer-safe bags or containers. Label and date the bags or containers. Frozen sweet corn with butter can be stored for up to 1 year.

Tips for Freezing Sweet Corn with Butter

• Use fresh, high-quality corn for the best results.
• Cool the corn completely before freezing to prevent ice crystals from forming.
• Add salt and pepper to taste before freezing, if desired.
• Freeze the corn in small portions so that you can thaw only what you need.
• To thaw frozen sweet corn with butter, simply place it in the refrigerator overnight or microwave it on defrost for 1-2 minutes per cup.

Reheating Frozen Sweet Corn with Butter

There are several ways to reheat frozen sweet corn with butter:

• Microwave: Place the frozen corn in a microwave-safe dish and microwave on high for 2-3 minutes per cup, or until heated through.
• Stovetop: Heat a skillet over medium heat. Add the frozen corn and cook, stirring occasionally, until heated through.
• Oven: Preheat the oven to 350°F (175°C). Spread the frozen corn on a baking sheet and bake for 15-20 minutes, or until heated through.

Serving Suggestions

Frozen sweet corn with butter is a versatile side dish that can be served with a variety of meals. Here are a few serving suggestions:

• Grilled chicken or steak
• Roasted pork or beef
• Fish tacos
• Salads
• Soups
• Casseroles

Wrapping Up

Freezing sweet corn with butter is a convenient and delicious way to enjoy this summer favorite all year round. With just a few simple steps, you can preserve the fresh taste of sweet corn and have it on hand whenever you crave it. So next time you’re at the farmers’ market or grocery store, stock up on sweet corn and give this easy freezing method a try. You won’t be disappointed!

Information You Need to Know

Q: How long can I freeze sweet corn with butter?
A: Frozen sweet corn with butter can be stored for up to 1 year.

Q: Can I freeze sweet corn without butter?
A: Yes, you can freeze sweet corn without butter. However, adding butter before freezing will enhance the flavor and texture of the corn.

Q: Can I freeze sweet corn on the cob?
A: Yes, you can freeze sweet corn on the cob. However, it is important to remove the husks and silk before freezing.

Q: How do I thaw frozen sweet corn with butter?
A: You can thaw frozen sweet corn with butter in the refrigerator overnight or microwave it on defrost for 1-2 minutes per cup.

Q: Can I reheat frozen sweet corn with butter in the microwave?
A: Yes, you can reheat frozen sweet corn with butter in the microwave. Place the frozen corn in a microwave-safe dish and microwave on high for 2-3 minutes per cup, or until heated through.