Effortless sweet corn in minutes: how to microwave it with the husk
What To Know
- Microwaving sweet corn with the husk on is a quick and convenient method that preserves its natural sweetness and tenderness.
- Using a sharp knife, carefully trim off the top and bottom of the husks, leaving about 1 inch of husk at each end.
- Can I cook frozen corn on the cob in the microwave.
Indulge in the irresistible taste of freshly cooked sweet corn without the hassle of boiling or grilling. Microwaving sweet corn with the husk on is a quick and convenient method that preserves its natural sweetness and tenderness. Follow these simple steps to enjoy perfectly cooked corn on the cob in minutes.
Step 1: Prepare the Corn
Select fresh, plump ears of corn with tightly wrapped husks. Remove any loose husks or silks that may have fallen off.
Step 2: Trim the Husk
Using a sharp knife, carefully trim off the top and bottom of the husks, leaving about 1 inch of husk at each end. This will allow steam to escape during microwaving.
Step 3: Wet the Husk
Thoroughly wet the husks under running water. This will help create steam and prevent the corn from drying out.
Step 4: Place in Microwave
Place the prepared corn on a microwave-safe plate or tray. Make sure the ears are not touching each other.
Step 5: Set Microwave Time
For 1 ear of corn: 3-4 minutes on high power
For 2 ears of corn: 6-8 minutes on high power
For 4 ears of corn: 10-12 minutes on high power
Step 6: Let Stand
Once the microwave timer goes off, let the corn stand for 5 minutes. This will allow the steam to redistribute and the corn to continue cooking.
Step 7: Remove Husk and Enjoy
Carefully remove the husks by pulling them down. The corn should be tender and juicy. Season with salt, pepper, or your favorite toppings and enjoy!
Tips for Perfect Microwaved Corn
- Use fresh corn for the best flavor.
- Trim the husks carefully to prevent tearing.
- Wet the husks thoroughly to ensure even cooking.
- Don’t overcrowd the microwave.
- Adjust cooking time slightly based on the size of the corn ears.
- Let the corn stand before removing the husks to prevent burning.
Health Benefits of Sweet Corn
Sweet corn is not only delicious but also packed with nutrients. It is a good source of:
- Fiber
- Vitamin C
- Potassium
- Folate
- Antioxidants
Questions We Hear a Lot
Q: Can I microwave corn with the husk on without getting it wet?
A: No, wetting the husk is essential to create steam and prevent the corn from drying out.
Q: What if my microwave doesn‘t have a high power setting?
A: Use a medium power setting and increase the cooking time by 1-2 minutes per ear of corn.
Q: Can I cook frozen corn on the cob in the microwave?
A: Yes, but you will need to increase the cooking time by 2-3 minutes per ear. Thaw the corn slightly before microwaving.
Q: How do I know when the corn is done cooking?
A: The corn should be tender when pierced with a fork. The husks should also be slightly browned.
Q: Can I microwave corn without the husk on?
A: Yes, but the corn will not be as juicy or flavorful.