Unlock the secret: how to make corn fritters with bisquick in 10 minutes!

Craving a delectable side dish or a tantalizing appetizer? Look no further than corn fritters! These golden-brown treats, made with a perfect blend of corn, Bisquick, and seasonings, are sure to impress your taste buds. This comprehensive guide will walk you through the effortless steps of how to make corn fritters with Bisquick, ensuring you achieve crispy, savory goodness every time.

Ingredients You’ll Need

• 1 (15-ounce) can corn, drained
• 1 cup Bisquick
• 1/2 cup milk
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Step-by-Step Instructions

1. Prepare the Batter: In a large bowl, whisk together the Bisquick, milk, egg, salt, and pepper.

2. Add the Vegetables: Stir in the drained corn, chopped onion, and green bell pepper until well combined.

3. Heat the Oil: Pour enough vegetable oil into a large skillet to reach a depth of about 1/2 inch. Heat the oil over medium-high heat.

4. Drop the Batter: Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil. Flatten them slightly with the back of the spoon.

5. Fry until Golden Brown: Fry the fritters for 2-3 minutes per side, or until they are golden brown and crispy.

6. Drain on Paper Towels: Remove the fritters from the oil and drain them on paper towels to remove excess oil.

7. Serve and Enjoy: Serve the corn fritters warm with your favorite dipping sauce or as a side dish to your main meal.

Tips for Perfect Fritters

• Use fresh or frozen corn: Frozen corn should be thawed and drained before using.
• Don’t overmix the batter: Overmixing the batter will result in tough fritters. Just mix until the ingredients are combined.
• Drop the batter into hot oil: This will prevent the fritters from sticking to the pan.
• Cook over medium-high heat: This will ensure that the fritters cook evenly and become crispy.
• Don’t overcrowd the pan: Frying too many fritters at once will lower the oil temperature and make them soggy.
• Serve with your favorite dipping sauce: Ranch, ketchup, or honey mustard are all great options.

Variations

• Spicy Corn Fritters: Add 1/4 teaspoon of cayenne pepper to the batter for a kick of heat.
• Cheesy Corn Fritters: Stir in 1/2 cup of shredded cheddar cheese to the batter.
• Veggie-Packed Corn Fritters: Add 1/2 cup of chopped carrots or zucchini to the batter for extra nutrition.
• Sweet Corn Fritters: Add 1/4 cup of sugar to the batter for a sweeter treat.

How to Make Corn Fritters Ahead of Time

• Prepare the batter: Make the batter up to 24 hours ahead of time and refrigerate it.
• Fry the fritters: Just before serving, fry the fritters according to the instructions in Step 5.

Troubleshooting

• Fritters are too brown: Reduce the heat or cook for less time.
• Fritters are too soggy: Cook over higher heat or drain them on paper towels for longer.
• Fritters are too dense: Don’t overmix the batter.
• Fritters stick to the pan: Make sure the oil is hot enough before dropping the batter in.

FAQs

1. Can I use cornmeal instead of Bisquick?

Yes, you can substitute 1 cup of cornmeal for the Bisquick. However, the fritters will be slightly less fluffy.

2. Can I freeze corn fritters?

Yes, you can freeze corn fritters for up to 2 months. Let them cool completely, then place them in a freezer-safe container. To reheat, thaw them overnight in the refrigerator and then fry them in a skillet over medium heat until warmed through.

3. What can I serve with corn fritters?

Corn fritters can be served as a side dish with grilled chicken, fish, or burgers. They can also be served as an appetizer with dips such as ranch or salsa.