Hair straightening revolution: how corn flour can replace harsh chemicals
Corn flour, a common kitchen staple, has recently gained attention as a potential natural hair straightener. But does it truly live up to the hype? Let’s delve into the science behind corn flour’s hair-smoothing capabilities.
How Does Corn Flour Work on Hair?
Corn flour, also known as cornstarch, contains starch molecules that absorb moisture from the hair. As the starch absorbs water, it swells and creates a film on the hair shaft. This film helps to smooth out the hair cuticles, reducing frizz and creating a straighter appearance.
Benefits of Using Corn Flour for Hair
- Natural and gentle: Corn flour is a natural product that is gentle on the hair and scalp. It does not contain harsh chemicals that can damage the hair.
- Affordable and accessible: Corn flour is readily available and inexpensive, making it a budget-friendly hair straightening option.
- Temporary results: The straightening effects of corn flour are temporary and will wash out with shampoo. This makes it a suitable option for those who want to experiment with straightening their hair without committing to a permanent change.
How to Use Corn Flour to Straighten Hair
Materials:
- Corn flour
- Water
- Mixing bowl
- Spoon
- Hairbrush
Instructions:
1. In a mixing bowl, combine 1/4 cup of corn flour with 1/4 cup of water.
2. Stir until a smooth paste forms. If the paste is too thick, add more water. If it is too thin, add more corn flour.
3. Apply the paste to damp hair, starting from the roots and working your way down to the tips.
4. Use a hairbrush to distribute the paste evenly through the hair.
5. Leave the paste in for 30-60 minutes.
6. Rinse the hair thoroughly with warm water.
7. Style your hair as desired.
Tips for Best Results
- For optimal results, use corn flour on slightly damp hair.
- Apply the paste generously to ensure even coverage.
- Leave the paste in for at least 30 minutes to allow the starch to absorb moisture and create a film.
- Rinse the hair thoroughly to remove any residual corn flour.
- Avoid using too much corn flour, as it can make the hair stiff and crunchy.
Precautions
- Corn flour can be drying to the hair. Use a conditioner or hair mask after washing out the paste to hydrate the hair.
- If you have sensitive skin, do a patch test before applying corn flour to your hair.
- Avoid using corn flour on damaged or chemically treated hair, as it can further weaken the hair.
Alternatives to Corn Flour for Hair Straightening
If corn flour is not suitable for your hair type or you prefer other options, consider these alternatives:
- Rice flour: Similar to corn flour, rice flour can absorb moisture and smooth the hair cuticles.
- Arrowroot powder: Another natural starch that can be used to straighten hair.
- Coconut milk: Contains fatty acids that can moisturize and smooth the hair.
- Shea butter: A rich butter that can hydrate and reduce frizz.
Final Thoughts: Embracing the Versatility of Corn Flour
Corn flour, while not a permanent hair straightener, offers a natural and affordable way to temporarily smooth and straighten the hair. By following the tips and precautions outlined in this article, you can harness the hair-smoothing benefits of corn flour and achieve straighter, more manageable locks.
Answers to Your Questions
Q1: How long does corn flour hair straightening last?
A: The straightening effects of corn flour are temporary and typically last for 1-2 days.
Q2: Can I use corn flour to straighten curly hair?
A: Yes, corn flour can be used to straighten curly hair, but it may not provide as dramatic results as on straight or wavy hair.
Q3: Is corn flour damaging to the hair?
A: Corn flour is generally gentle on the hair, but excessive use can lead to dryness. Use a conditioner or hair mask after washing out the paste to prevent dryness.
