Crave-worthy caramel corn: the ultimate guide to making it with caramels

Caramel corn is a beloved snack enjoyed by people of all ages. While the traditional recipe is delicious, adding caramels to the mix takes it to a whole new level of indulgence. In this blog post, we’ll walk you through the simple steps on how to make caramel corn with caramels, transforming a classic treat into an irresistible masterpiece.

Ingredients You’ll Need:

• 12 cups popped popcorn
• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/2 teaspoon salt
• 1 bag (12 ounces) unwrapped caramels
• 1 tablespoon milk

Step-by-Step Instructions:

1. Prepare the Popcorn: Pop 12 cups of popcorn using your preferred method. Remove any unpopped kernels.

2. Make the Caramel Sauce: In a large saucepan, combine the butter, sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly.

3. Reduce Heat and Simmer: Once boiling, reduce heat to low and simmer for 5-7 minutes, or until the sauce thickens and turns a light amber color.

4. Add Caramels: Unwrap the caramels and add them to the caramel sauce. Stir until melted and combined.

5. Pour Caramel Sauce Over Popcorn: Pour the hot caramel sauce over the popped popcorn, stirring to evenly coat.

6. Spread and Cool: Spread the caramel corn onto a large baking sheet lined with parchment paper. Separate any clumps and allow it to cool completely.

7. Break into Pieces: Once cooled, break the caramel corn into bite-sized pieces.

Tips for Success:

• Use fresh popcorn for the best flavor and texture.
• Don’t overcook the caramel sauce, or it will become too hard.
• Stir the caramel corn constantly while pouring the sauce to prevent burning.
• Allow the caramel corn to cool completely before breaking it into pieces.

Variations:

• Add Nuts: For a crunchy twist, add chopped pecans, walnuts, or almonds to the caramel corn before cooling.
• Use Different Caramels: Experiment with different flavors of caramels, such as salted, butter, or vanilla.
• Drizzle with Chocolate: For an extra decadent treat, drizzle melted chocolate over the cooled caramel corn.

Serving Suggestions:

• Serve caramel corn with caramels as a snack, dessert, or party treat.
• Package it in individual bags for on-the-go enjoyment.
• Use it as a topping for ice cream, yogurt, or fruit salad.

Caramel Corn with Caramels: A Culinary Adventure

Indulge in the irresistible combination of crispy popcorn and rich caramel with this easy-to-follow recipe for caramel corn with caramels. Whether you’re a seasoned baker or a novice cook, this treat is sure to become a favorite. Experiment with different variations and serving suggestions to create your own unique caramel corn masterpiece.

Basics You Wanted To Know

1. Can I use homemade caramels instead of store-bought?
Yes, you can use homemade caramels if you prefer. Simply follow a recipe for making caramels and add them to the caramel sauce as directed.

2. How long does caramel corn with caramels last?
Store caramel corn with caramels in an airtight container at room temperature for up to 3 days.

3. Can I freeze caramel corn with caramels?
Yes, you can freeze caramel corn with caramels for up to 2 months. Allow it to thaw at room temperature before serving.