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The ultimate guide to caramel corn with peanuts: easy steps for a sweet and savory treat

I am Isabella, a passionate cook and food enthusiast. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients. My particular specialty is creating delicious meals that are both healthy and flavorful.

What To Know

  • Spread the caramel corn on a baking sheet lined with parchment paper.
  • Caramel corn with peanuts is a delicious and easy-to-make snack that is perfect for any occasion.
  • With just a few simple ingredients, you can make a batch of caramel corn that will be the hit of your next party.

Caramel corn with peanuts is a classic snack that is perfect for any occasion. It’s sweet, crunchy, and addictive. And the best part is, it’s easy to make at home!

In this blog post, we’ll share our recipe for the perfect caramel corn with peanuts. We’ll also provide step-by-step instructions and tips to help you make it perfectly every time.

Ingredients

  • 1 cup popcorn kernels
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup butter
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts

Instructions

1. Pop the popcorn. Start by popping the popcorn. You can use a stovetop popcorn popper or an air popper.
2. Make the caramel. In a large saucepan, combine the sugar, corn syrup, butter, and water. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat. Once the mixture is boiling, reduce the heat to low and simmer for 5 minutes.
4. Add the vanilla extract. Stir in the vanilla extract.
5. Pour the caramel over the popcorn. Pour the caramel over the popcorn and stir to coat.
6. Add the peanuts. Add the peanuts and stir to combine.
7. Spread the caramel corn on a baking sheet. Spread the caramel corn on a baking sheet lined with parchment paper.
8. Let the caramel corn cool. Let the caramel corn cool completely before serving.

Tips

  • Use fresh popcorn. For the best results, use fresh popcorn. Popcorn that is more than a few days old will not be as crunchy.
  • Don’t overcook the caramel. The caramel should be cooked until it is a light amber color. If you overcook the caramel, it will be too hard and brittle.
  • Stir the caramel corn constantly. This will help to prevent the caramel from burning.
  • Spread the caramel corn on a baking sheet immediately. This will help to prevent the caramel from hardening too quickly.
  • Let the caramel corn cool completely before serving. This will help to prevent the caramel from sticking to your teeth.

Variations

  • Add other nuts. You can add other nuts to your caramel corn, such as almonds, walnuts, or pecans.
  • Add chocolate chips. Chocolate chips are a great addition to caramel corn.
  • Add sprinkles. Sprinkles add a fun and festive touch to caramel corn.
  • Make it a party mix. Add other snacks to your caramel corn, such as pretzels, crackers, or candy.

Final Thoughts

Caramel corn with peanuts is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can make a batch of caramel corn that will be the hit of your next party.

What You Need to Know

Q: Can I use brown sugar instead of granulated sugar?
A: Yes, you can use brown sugar instead of granulated sugar. However, the caramel will be darker and have a slightly different flavor.

Q: Can I make caramel corn without peanuts?
A: Yes, you can make caramel corn without peanuts. Simply omit the peanuts from the recipe.

Q: How do I store caramel corn?
A: Store caramel corn in an airtight container at room temperature for up to 3 days.

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Isabella Smith

I am Isabella, a passionate cook and food enthusiast. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients. My particular specialty is creating delicious meals that are both healthy and flavorful.

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