The ultimate caramel corn recipe with werther’s originals: your guide to sweet perfection

Indulge in the irresistible crunch and buttery sweetness of homemade caramel corn, elevated with the rich flavors of Werther’s Original candies. Join us on a culinary adventure as we unveil the secrets to creating this delectable treat in the comfort of your own kitchen.

Ingredients:

• 1 cup popcorn kernels
• 1/2 cup granulated sugar
• 1/2 cup corn syrup
• 1/4 cup butter
• 1/4 cup Werther’s Original candies, unwrapped and chopped
• 1/2 teaspoon salt

Step-by-Step Instructions:

1. Pop the Popcorn:

• Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
• Add the popcorn kernels and cover the pot.
• Shake the pot occasionally until the popping slows down, about 2-3 minutes.

2. Make the Caramel Sauce:

• In a medium saucepan, combine the sugar, corn syrup, butter, and salt.
• Bring to a boil over medium heat, stirring constantly.
• Reduce heat and simmer for 5-7 minutes, or until the caramel thickens and turns a light amber color.

3. Add the Werther’s Original Candies:

• Remove the saucepan from the heat and stir in the chopped Werther’s Original candies.
• Return the saucepan to low heat and stir until the candies melt and are fully incorporated into the caramel sauce.

4. Coat the Popcorn:

• Pour the hot caramel sauce over the popped popcorn and stir gently to coat evenly.
• Spread the caramel corn on a parchment paper-lined baking sheet.

5. Cool and Break Apart:

• Allow the caramel corn to cool for about 30 minutes, or until the caramel hardens.
• Break the caramel corn into smaller pieces by hand or with a spatula.

6. Store and Enjoy:

• Store the caramel corn in an airtight container at room temperature for up to 3 days.
• Enjoy the sweet and crunchy goodness of your homemade Werther’s Original Caramel Corn!

Tips for Success:

• Use fresh popcorn kernels for the best results.
• Do not overcook the caramel sauce, as it will become bitter.
• If the caramel sauce becomes too thick, add a tablespoon of water at a time until it reaches the desired consistency.
• Be careful when handling the hot caramel sauce.
• Add other toppings to your caramel corn, such as nuts, chocolate chips, or dried fruit.

Variations:

• Chocolate Caramel Corn: Add 1/2 cup of melted chocolate chips to the caramel sauce before coating the popcorn.
• Peanut Butter Caramel Corn: Stir in 1/4 cup of creamy peanut butter to the caramel sauce.
• Salted Caramel Corn: Sprinkle a pinch of sea salt over the caramel corn after it has cooled.

The Bottom Line:

Embrace the sweet and nostalgic flavors of Werther’s Original Caramel Corn. With just a few simple steps, you can create this indulgent treat that will satisfy your cravings and bring a touch of joy to your day. Experiment with different variations and toppings to customize your caramel corn experience.

Frequently Asked Questions:

Q: Can I use other types of candy besides Werther’s Original?
A: Yes, you can use any type of hard candy that melts well, such as butterscotch or toffee.

Q: How do I prevent the caramel corn from sticking together?
A: Spread the caramel corn out on a baking sheet in a single layer and allow it to cool completely before breaking it apart.

Q: Can I make caramel corn in advance?
A: Yes, you can make caramel corn up to 3 days in advance. Store it in an airtight container at room temperature.