Unlock the secrets of grilled corn on the cob: a flavor explosion you won’t believe

Grilling corn on the cob is a quintessential summer tradition, transforming ordinary kernels into a smoky, flavorful treat. Whether you’re hosting a backyard barbecue or enjoying a lazy afternoon in the park, this guide will provide you with everything you need to know about how to corn on the cob on the grill.

Prepare the Corn

1. Select Fresh Corn: Look for corn with bright green husks that are tightly wrapped around the cob. Avoid any ears with brown or damaged husks.
2. Remove the Husks: Carefully peel back the husks, leaving the silk intact. Remove any loose silk strands.
3. Trim the Ends: Cut off the ends of the cob to remove any tough or damaged kernels.

Season the Corn

1. Butter it Up: Brush the cobs liberally with melted butter. This will help the corn caramelize and develop a golden-brown crust.
2. Add Flavor: Sprinkle the corn with your favorite seasonings. Salt and pepper are classic choices, but you can also experiment with herbs like basil, thyme, or rosemary.
3. Wrap it Tight: Wrap the seasoned cobs in aluminum foil. This will create a steaming effect, ensuring that the corn cooks evenly.

Grill the Corn

1. Preheat the Grill: Heat your grill to medium-high heat (about 400-450°F).
2. Place the Corn on the Grill: Place the foil-wrapped corn on the grill grates.
3. Grill for 15-20 Minutes: Grill the corn for 15-20 minutes, turning occasionally to prevent burning.
4. Check for Doneness: Insert a toothpick into the center of a kernel. If it slides in and out easily, the corn is done.

Remove and Serve

1. Unwrap the Corn: Carefully remove the foil from the grilled corn.
2. Add Toppings: Top the corn with butter, salt, pepper, or any other desired toppings.
3. Enjoy: Serve the grilled corn on the cob immediately, while it’s hot and juicy.

Tips for Perfect Grilled Corn on the Cob

• Soak the Corn: Soaking the corn in water for 30 minutes before grilling will help it cook more evenly.
• Use Indirect Heat: If your grill has multiple burners, grill the corn over indirect heat to prevent burning.
• Don’t Overcook: Overcooked corn will become tough and chewy. Grill it just until the kernels are tender.
• Experiment with Flavors: Don’t be afraid to try different seasoning combinations. Some popular options include garlic, lemon zest, or chili powder.
• Make it a Party: Grilled corn on the cob is a perfect dish for a crowd. Double or triple the recipe and serve it with other grilled favorites like burgers, hot dogs, or ribs.

Key Points: Savor the Summer with Grilled Corn on the Cob

Grilling corn on the cob is a simple yet delicious way to enjoy the flavors of summer. By following these steps and experimenting with different seasonings, you can create a mouthwatering treat that will impress your family and friends. So fire up the grill and get ready to savor the smoky, juicy goodness of grilled corn on the cob.

FAQ

Q: What if I don’t have aluminum foil?
A: You can use corn husks instead of aluminum foil. Simply remove the husks from the corn, soak them in water for 30 minutes, and wrap them back around the seasoned cobs.

Q: Can I grill corn without husks?
A: Yes, but it will cook faster and may not be as juicy. If you choose to grill without husks, brush the corn with oil or melted butter to prevent it from drying out.

Q: How do I know when the corn is done grilling?
A: Insert a toothpick into the center of a kernel. If it slides in and out easily, the corn is done. You can also check for doneness by looking for slightly charred kernels.