The ultimate guide: microwave corn on the cob without the husk, made easy

Craving the sweet and juicy goodness of corn on the cob without the hassle of removing the husk? Look no further! This comprehensive guide will empower you with the ultimate technique for cooking corn on the cob in the microwave, minus the husk. With just a few simple steps, you’ll be enjoying perfectly cooked corn on the cob in a matter of minutes.

Benefits of Cooking Corn on the Cob without Husk

• Time-saving: Eliminate the tedious task of removing the husk, saving you precious time.
• Effortless cleaning: No more sticky husks to deal with, making cleanup a breeze.
• Uniform cooking: Microwave cooking ensures even distribution of heat, resulting in perfectly cooked kernels.
• Versatile: Use the cooked corn for various dishes, such as salads, soups, and stir-fries.

Step-by-Step Instructions

Materials:

• Corn on the cob, husked
• Microwave-safe plate
• Paper towels

Instructions:

1. Prepare the corn: Remove any remaining silk from the corn and rinse thoroughly with water.
2. Wrap in paper towels: Dampen two paper towels and wrap them around the corn, overlapping the ends.
3. Microwave on high: Place the corn on a microwave-safe plate and microwave on high for 3-4 minutes per ear.
4. Check for doneness: After the initial cooking time, check if the corn is tender by piercing it with a fork. If the kernels are still firm, continue microwaving in 30-second intervals until cooked through.
5. Let stand: Once cooked, let the corn stand for a few minutes before handling to allow the steam to escape.
6. Season and serve: Season the corn with salt, pepper, and butter to taste, and enjoy!

Tips for Perfectly Cooked Corn

• Use fresh, high-quality corn for the best flavor.
• Adjust the cooking time based on the size and number of ears you’re cooking.
• If the corn is still too firm, microwave for additional 30-second intervals.
• Avoid overcooking, as it can make the corn tough and chewy.
• For a crispy exterior, brush the corn with olive oil before microwaving.

Variations

• Garlic Butter Corn: Combine melted butter, minced garlic, and parsley, and brush over the corn before microwaving.
• Spicy Corn: Sprinkle chili powder or cayenne pepper over the corn for a kick.
• Parmesan Corn: Grate Parmesan cheese over the corn before serving.

Alternative Cooking Methods

If you don’t have a microwave, here are alternative cooking methods:

• Boiling: Bring a large pot of salted water to a boil, add the corn, and cook for 5-7 minutes, or until tender.
• Grilling: Preheat a grill to medium-high heat, brush the corn with olive oil, and grill for 10-15 minutes, turning occasionally.
• Roasting: Preheat an oven to 400°F (200°C), place the corn on a baking sheet, and roast for 20-25 minutes, or until tender.

Wrapping Up

Cooking corn on the cob in the microwave without husk is a quick, convenient, and delicious way to enjoy this summer staple. By following these simple steps and experimenting with different variations, you can elevate your corn on the cob experience to new heights.

What You Need to Know

1. Why do I need to wrap the corn in paper towels?

Paper towels help distribute the moisture evenly, preventing the corn from drying out.

2. Can I cook frozen corn on the cob without thawing it?

Yes, but increase the cooking time by 2-3 minutes per ear.

3. How do I store cooked corn on the cob?

Store cooked corn on the cob in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes, or grill for a few minutes until warmed through.