Mastering wingstop’s fried corn on the cob: the ultimate guide
Indulge in the savory sensation of Wingstop’s renowned fried corn on the cob with this delectable recipe that will elevate your next meal to gourmet heights. Follow these simple steps and prepare yourself for a taste bud explosion that rivals the original.
Ingredients:
- 6 ears of fresh corn on the cob, husked and cleaned
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg, beaten
- 1 cup buttermilk
- 2 cups vegetable oil, for frying
Instructions:
1. Prepare the Corn: Husk and clean the corn cobs, removing any silk. Cut the cobs into 3-inch segments.
2. Make the Batter: In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, salt, and pepper.
3. Combine Wet and Dry Ingredients: In a separate bowl, whisk together the egg and buttermilk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
4. Coat the Corn: Dip each corn segment into the batter, ensuring it is fully coated.
5. Fry the Corn: Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Carefully place the corn segments into the hot oil and fry for 4-5 minutes per side, or until golden brown and crispy.
6. Drain and Serve: Remove the corn from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.
Tips for Perfection:
- Use Fresh Corn: Fresh corn on the cob yields the best flavor and texture.
- Don’t Overcrowd the Skillet: Fry the corn in batches to prevent overcrowding and ensure even cooking.
- Season to Taste: Adjust the seasonings to your preference. Add extra salt, pepper, or herbs for a more flavorful batter.
- Serve with Dipping Sauce: Enhance the corn with your favorite dipping sauce, such as ranch, honey mustard, or barbecue sauce.
Variations:
- Spicy Corn: Add a kick to your corn by adding 1 teaspoon of cayenne pepper to the batter.
- Cheesy Corn: Sprinkle shredded cheddar cheese over the corn before frying for a cheesy twist.
- Bacon-Wrapped Corn: Wrap each corn segment with bacon before dipping it in the batter and frying.
Health Considerations:
While fried corn on the cob is a delicious treat, it is important to consume it in moderation due to its high fat content. One serving (3-inch segment) contains approximately 250 calories and 15 grams of fat.
The Final Verdict:
With its crispy exterior, tender interior, and tantalizing seasonings, this fried corn on the cob recipe will satisfy your cravings and leave you yearning for more. Whether you’re hosting a backyard barbecue or simply craving a savory snack, this Wingstop-inspired delicacy will elevate your culinary experience to new heights.
Frequently Asked Questions:
Q: Can I use frozen corn on the cob?
A: Yes, frozen corn on the cob can be used, but it may not be as flavorful as fresh corn. Thaw the corn completely before using.
Q: How can I make the batter gluten-free?
A: Use a gluten-free flour blend in place of the all-purpose flour.
Q: How long can I store leftover fried corn on the cob?
A: Leftover fried corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
