Revolutionize your microwave corn on the cob with this 6-minute time-saving hack

Microwaving corn on the cob is a fast and convenient way to enjoy this summer staple. But how long should you microwave it for? The answer depends on the wattage of your microwave and the size of the corn.

For a 1,000-watt microwave:

• 1 ear of corn: 3-4 minutes
• 2 ears of corn: 5-6 minutes
• 4 ears of corn: 8-10 minutes

For a 700-watt microwave:

• 1 ear of corn: 4-5 minutes
• 2 ears of corn: 7-8 minutes
• 4 ears of corn: 10-12 minutes

Preparing the Corn

Before microwaving the corn, it’s important to prepare it properly.

1. Remove the husks and silks: Peel back the husks and remove the silky threads from the corn.
2. Trim the ends: Cut off the stem end and the tip of the corn.
3. Rinse the corn: Rinse the corn under cold water to remove any remaining dirt or debris.

Microwaving the Corn

1. Place the corn in a microwave-safe dish: Arrange the corn in a single layer in a microwave-safe dish.
2. Add a little water: Add about 1/4 cup of water to the bottom of the dish. This will help create steam and keep the corn moist.
3. Cover the corn: Cover the dish with plastic wrap or a microwave-safe lid.
4. Microwave the corn: Microwave the corn on high power for the recommended time.
5. Check the corn: After the time is up, check the corn to see if it’s done. You can do this by piercing it with a fork or knife. If the fork goes in easily, the corn is done.
6. Let the corn rest: Let the corn rest for a few minutes before serving. This will allow the steam to escape and the corn to cool slightly.

Troubleshooting

If your corn is not done after the recommended time, you can microwave it for an additional 1-2 minutes. Be careful not to overcook the corn, as this can make it tough and chewy.

If your corn is too dry, you can add a little more water to the dish and microwave it for an additional 1-2 minutes.

Serving the Corn

Corn on the cob can be served with a variety of toppings, such as butter, salt, pepper, or chili powder. You can also add your favorite herbs or spices for extra flavor.

Enjoying Your Corn on the Cob

Microwaving corn on the cob is a quick and easy way to enjoy this delicious summer vegetable. With the right preparation and cooking time, you can have perfectly cooked corn on the cob in just a few minutes.

Wrapping Up

Corn on the cob is a versatile and delicious vegetable that can be enjoyed in a variety of ways. By following these simple steps, you can microwave corn on the cob perfectly every time.

Common Questions and Answers

1. Can I microwave corn on the cob in the husk?

Yes, you can microwave corn on the cob in the husk. However, you will need to add more water to the dish, as the husk will absorb some of the moisture. Microwave the corn for an additional 2-3 minutes per ear.

2. How do I know if my corn is done?

You can tell if your corn is done by piercing it with a fork or knife. If the fork goes in easily, the corn is done.

3. What are some good toppings for corn on the cob?

Some good toppings for corn on the cob include butter, salt, pepper, chili powder, herbs, and spices.