How To Make Jerk Corn On The Cob

Summer is in full swing, and there’s nothing quite like firing up the grill and enjoying some delicious corn on the cob. But why settle for plain old butter and salt when you can spice things up with a Jamaican twist? Jerk corn on the cob is the perfect way to add a burst of flavor to your next backyard barbecue.

Ingredients:

• 6 ears of fresh corn on the cob, husked and silked
• 1/2 cup jerk seasoning
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. Prepare the corn: Husk and silk the corn.
2. Make the jerk paste: In a small bowl, combine the jerk seasoning, olive oil, and lime juice.
3. Coat the corn: Brush the corn all over with the jerk paste.
4. Grill the corn: Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
5. Season to taste: Remove the corn from the grill and sprinkle with salt, pepper, and chopped cilantro.

The Secret to Flavorful Jerk Corn

The key to making amazing jerk corn on the cob lies in the jerk seasoning. Authentic Jamaican jerk seasoning is a blend of herbs, spices, and peppers that gives food a unique and flavorful kick.

Common Ingredients in Jerk Seasoning:

• Allspice
• Pimento
• Scotch bonnet peppers
• Thyme
• Nutmeg
• Cinnamon
• Garlic
• Ginger

Choosing the Right Jerk Seasoning

When selecting a jerk seasoning, look for one that is made with all-natural ingredients. Avoid seasonings that contain artificial colors, flavors, or preservatives.

Grilling Tips for Perfect Corn

• Preheat your grill: A hot grill will help to sear the corn and prevent it from drying out.
• Use a grill basket: A grill basket will help to keep the corn from falling through the grates and makes it easier to turn.
• Turn the corn regularly: Turning the corn every few minutes will ensure that it cooks evenly.
• Don’t overcook: Overcooked corn will be tough and dry. Cook the corn until the kernels are tender and slightly charred.

Ways to Enjoy Jerk Corn

• As a side dish: Serve jerk corn as a side dish to grilled meats, fish, or poultry.
• In a salad: Add grilled jerk corn to a salad for a burst of flavor and texture.
• As a topping: Top your favorite tacos, burritos, or nachos with grilled jerk corn.

Health Benefits of Corn

Corn is a good source of fiber, which is important for digestive health. It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.

Questions You May Have

How long can I store jerk corn on the cob?

Grilled jerk corn on the cob can be stored in the refrigerator for up to 3 days.

Can I make jerk corn on the cob in the oven?

Yes, you can make jerk corn on the cob in the oven. Preheat your oven to 400 degrees Fahrenheit. Brush the corn with the jerk paste and wrap it in foil. Bake for 20-25 minutes, or until the kernels are tender and slightly charred.

Can I use frozen corn on the cob?

Yes, you can use frozen corn on the cob. Thaw the corn before grilling.