From ordinary to extraordinary: how to jazz up corn on the cob for a burst of flavor

Corn on the cob is a summer grilling staple that can be transformed into a culinary masterpiece with a few simple tweaks. Whether you’re hosting a backyard barbecue or simply looking to elevate your weeknight dinners, these jazzy variations will add a burst of flavor and excitement to your corn.

1. Herb Butter Extravaganza

Indulge in the aromatic symphony of herb butter. Combine softened butter with chopped fresh herbs such as basil, parsley, and chives. Spread the luscious mixture over the corn and grill until the butter melts and the herbs release their tantalizing fragrance.

2. Parmesan Cheese Bonanza

Create a golden symphony with grated Parmesan cheese. Sprinkle a generous amount over the corn before grilling. As the cheese melts, it will create a crispy, savory crust that will make your taste buds dance.

3. Spicy Sriracha Kick

Ignite your taste buds with the fiery touch of Sriracha. Drizzle a generous amount of Sriracha sauce over the corn before grilling. The heat will intensify with each bite, adding a thrilling kick to your summer feast.

4. Bacon Bits Bonanza

Elevate your corn with the irresistible crunch of bacon bits. Sprinkle crispy bacon bits over the corn before grilling. The salty, smoky flavor will infuse the corn with a tantalizing depth that will leave you craving more.

5. Garlic Parmesan Perfection

Embrace the culinary magic of garlic and Parmesan. Combine melted butter with minced garlic and grated Parmesan cheese. Brush the flavorful mixture over the corn and grill until the garlic is fragrant and the cheese is melted.

6. Cilantro Lime Fiesta

Transport yourself to a Mexican fiesta with the vibrant flavors of cilantro and lime. Chop fresh cilantro and squeeze fresh lime juice over the corn before grilling. The citrusy freshness will brighten up your corn and add a touch of zest.

7. Sweet Chili Glaze Extravaganza

Indulge in the sweet and tangy embrace of a homemade chili glaze. Combine soy sauce, honey, Sriracha, and cornstarch. Brush the glaze over the corn and grill until it caramelizes and creates a glossy, irresistible finish.

The Ultimate Jazz Up Corn on the Cob Recipe

Ingredients:

• 6 ears of corn, husked and silked
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup chopped fresh herbs (such as basil, parsley, or chives)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Sriracha sauce
• 1/4 cup bacon bits

Instructions:

1. Preheat your grill to medium-high heat.
2. Combine the softened butter, chopped herbs, Parmesan cheese, Sriracha sauce, and bacon bits in a bowl.
3. Spread the mixture evenly over the corn.
4. Grill the corn for 10-15 minutes, or until the corn is tender and the mixture is melted and bubbly.
5. Serve immediately and enjoy the jazzy flavors!

Frequently Discussed Topics

Q: Can I use any type of corn?
A: Yes, you can use any type of corn, such as sweet corn, field corn, or popcorn.

Q: How long should I grill the corn?
A: Grill the corn for 10-15 minutes, or until the corn is tender and the mixture is melted and bubbly.

Q: Can I make the corn on the cob ahead of time?
A: Yes, you can make the corn on the cob ahead of time and reheat it on the grill before serving.