Unveiling the secret: how to grill corn on the cob without husk in foil

Grilling corn on the cob is a summer staple, but removing the husks can be a messy and time-consuming task. Enter the no-husk method, where you simply wrap the corn in foil and grill it directly, saving you time and hassle while delivering equally delicious results. Here’s a comprehensive guide to grilling corn on the cob no husk in foil:

Materials You’ll Need:

• Fresh corn on the cob
• Aluminum foil
• Olive oil or butter
• Salt and pepper
• Optional: seasonings of your choice (such as garlic powder, paprika, or chili powder)

Step 1: Prepare the Corn

Remove any loose silk from the corn. Rinse the cobs under cold water and pat them dry with paper towels.

Step 2: Season the Corn

Brush the corn with olive oil or melted butter. Season generously with salt and pepper. If desired, add additional seasonings to taste.

Step 3: Wrap the Corn in Foil

Tear off a large sheet of aluminum foil. Place a cob of corn in the center and fold the foil over it. Crimp the edges tightly to create a sealed packet. Repeat for all the cobs.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat (about 400-450°F).

Step 5: Grill the Corn

Place the foil packets on the hot grill. Grill for 15-20 minutes, or until the corn is tender and slightly charred.

Step 6: Check for Doneness

Use tongs to carefully open a foil packet. Insert a toothpick or knife into the corn kernel. If it goes in easily, the corn is done.

Step 7: Serve

Remove the corn from the foil and serve immediately. You can add additional toppings, such as butter, sour cream, or grated Parmesan cheese, if desired.

Tips for Perfect Grilled Corn on the Cob No Husk in Foil:

• Use fresh, high-quality corn for the best flavor.
• Don’t overwrap the corn in foil, as this can steam it instead of grilling it.
• If you’re using frozen corn, thaw it completely before grilling.
• Grill the corn over indirect heat if possible, to prevent burning.
• Let the corn rest for a few minutes before serving, to allow the juices to redistribute.

Health Benefits of Grilled Corn on the Cob

Grilled corn on the cob is not only delicious but also packed with nutrients:

• High in fiber: Corn is a good source of dietary fiber, which helps promote digestive health and regularity.
• Good source of vitamins: Corn contains vitamins A, C, and B vitamins, which are essential for overall health.
• Rich in antioxidants: Corn is a good source of antioxidants, which protect the body from damage caused by free radicals.
• Low in calories: Grilled corn on the cob is a low-calorie food, making it a healthy choice for summer gatherings.

Creative Corn on the Cob Variations

Once you’ve mastered the basic grilling technique, try these variations to add some extra flavor to your corn on the cob:

• Elote-style corn: Brush the corn with mayonnaise, sprinkle with grated Parmesan cheese, and top with chili powder and lime wedges.
• BBQ corn: Brush the corn with BBQ sauce and grill until slightly caramelized.
• Garlic herb corn: Brush the corn with olive oil, sprinkle with garlic powder, dried oregano, and dried basil.
• Spicy corn: Brush the corn with melted butter and sprinkle with cayenne pepper or chili powder.
• Bacon-wrapped corn: Wrap each cob in bacon before grilling for a smoky and savory treat.

Frequently Asked Questions

1. Can I grill corn on the cob without foil?

Yes, you can grill corn on the cob without foil. However, wrapping the corn in foil helps to keep it moist and tender, and it also prevents the kernels from burning.

2. How long should I grill corn on the cob?

The grilling time will vary depending on the size of the corn cobs and the heat of your grill. Generally, grill the corn for 15-20 minutes, or until the kernels are tender and slightly charred.

3. Can I grill frozen corn on the cob?

Yes, you can grill frozen corn on the cob. However, you will need to thaw it completely before grilling.