The ultimate guide to ninja foodi corn on the cob: a culinary masterclass

Corn on the cob is a summer staple that is both delicious and versatile. It can be enjoyed boiled, grilled, roasted, or even microwaved. However, if you’re looking for the most flavorful and juicy corn on the cob, cooking it in your Ninja Foodi is the way to go.

In this comprehensive guide, we will walk you through the step-by-step process of how to cook corn on the cob in your Ninja Foodi, ensuring that you end up with perfectly cooked corn every time.

Step 1: Prepare the Corn

Start by removing the husks and silk from the corn. You can do this by holding the corn upright and using a sharp knife to cut off the top of the husk. Then, pull down on the husk and silk to remove them completely.

Step 2: Season the Corn

Once the corn is husked, it’s time to season it. You can use any seasonings you like, but some popular options include salt, pepper, garlic powder, and paprika. Simply sprinkle the seasonings over the corn and rub them in with your hands.

Step 3: Add Liquid

The next step is to add liquid to the Ninja Foodi pot. You can use water, chicken broth, or even beer. The amount of liquid you add will depend on how many ears of corn you are cooking. For 4-6 ears of corn, use about 1 cup of liquid.

Step 4: Place the Corn in the Ninja Foodi

Once the liquid is added, place the corn in the Ninja Foodi pot. Make sure that the corn is standing upright and that the tips are not touching the lid.

Step 5: Cook the Corn

Close the lid of the Ninja Foodi and set the pressure valve to the “Sealing” position. Select the “Pressure Cook” function and set the timer for 4 minutes.

Step 6: Quick Release the Pressure

Once the cooking time is complete, quick release the pressure by turning the pressure valve to the “Venting” position. Be careful not to get any steam on your hands or face.

Step 7: Serve and Enjoy

Once the pressure has been released, open the lid of the Ninja Foodi and remove the corn. Serve immediately with your favorite toppings, such as butter, salt, pepper, or Parmesan cheese.

Additional Tips

• For extra flavor, add a tablespoon of butter or olive oil to the Ninja Foodi pot before adding the corn.
• If you want to cook the corn on the cob in a foil packet, simply wrap the corn in aluminum foil and add a tablespoon of water or butter to the packet before cooking.
• To reheat corn on the cob, place it in the Ninja Foodi pot with a few tablespoons of water and cook on the “Steam” function for 2-3 minutes.

Takeaways: Corn on the Cob Perfection

Cooking corn on the cob in your Ninja Foodi is a quick and easy way to enjoy this delicious summer treat. By following the steps outlined in this guide, you can ensure that your corn on the cob is cooked to perfection every time.

What You Need to Know

1. How long do I cook corn on the cob in the Ninja Foodi?

Cook corn on the cob in the Ninja Foodi for 4 minutes at high pressure.

2. Can I cook corn on the cob without husking it?

Yes, you can cook corn on the cob without husking it. Simply remove the silk and place the corn in the Ninja Foodi pot with the husks still on.

3. What is the best way to season corn on the cob?

There are many ways to season corn on the cob. Some popular options include salt, pepper, garlic powder, paprika, and butter.

4. Can I add other vegetables to the Ninja Foodi pot when cooking corn on the cob?

Yes, you can add other vegetables to the Ninja Foodi pot when cooking corn on the cob. Some good options include potatoes, carrots, and green beans.

5. How do I reheat corn on the cob in the Ninja Foodi?

To reheat corn on the cob in the Ninja Foodi, place it in the Ninja Foodi pot with a few tablespoons of water and cook on the “Steam” function for 2-3 minutes.