Ultimate guide to grilling corn on the cob in its husk: unlock juicy and flavorful ears!

Summertime is synonymous with backyard barbecues, and what’s a barbecue without the iconic corn on the cob? Grilling corn in its husk not only adds a smoky flavor but also keeps it moist and tender. In this comprehensive guide, we’ll reveal the secrets to mastering the art of how to bbq corn on the cob in husk.

Choosing the Perfect Corn

The foundation of a great grilled corn experience lies in selecting the right corn. Look for fresh, plump ears with tightly packed kernels and bright green husks. Avoid corn with brown or yellow husks, as this indicates overripeness.

Prepping the Corn

Once you’ve got your corn, it’s time to prepare it for grilling.

Removing the Silks

Gently pull back the husks and remove the silky strands that cover the kernels. This will prevent the corn from becoming fibrous during grilling.

Trimming the Husks

Trim the excess husks around the base of the ear, leaving about 1 inch of husk intact. This will help keep the kernels from burning or drying out.

Grilling the Corn

Now comes the fun part: grilling the corn!

Direct Grilling

Setup: Preheat your grill to medium-high heat (375-400°F). Place the corn directly over the heat.

Grilling: Grill the corn for 15-20 minutes, turning occasionally to ensure even cooking.

Indirect Grilling

Setup: Create an indirect grilling zone by placing the corn on one side of the grill and the heat source on the other side.

Grilling: Grill the corn for 25-30 minutes, turning occasionally. This method results in a more evenly cooked corn.

Seasoning the Corn

Once the corn is cooked, it’s time to add some flavor.

Butter and Salt

The classic combination of butter and salt is always a winner. Simply slather the corn with butter and sprinkle with salt to taste.

Herb Butter

For an extra burst of flavor, try using herb butter. Combine softened butter with your favorite herbs, such as parsley, chives, or thyme.

Lemon-Pepper Butter

For a zesty twist, mix softened butter with lemon juice and black pepper.

Serving the Corn

Serve the grilled corn on the cob immediately with your favorite seasonings. It’s the perfect side dish for grilled meats, salads, or simply on its own.

Other Tips

• Soak the Corn: Soaking the corn in water for 30 minutes before grilling will help prevent it from drying out.
• Use a Grill Basket: If you’re grilling a large quantity of corn, consider using a grill basket to keep them organized and prevent them from falling through the grates.
• Don’t Overcook: Overcooked corn will become tough and chewy. Keep an eye on the corn and remove it from the grill when it’s cooked through but still tender.

Final Note: Corn-tastic Perfection

Mastering the art of how to bbq corn on the cob in husk is a culinary skill that will impress your friends and family. Follow these steps and tips, and you’ll be grilling the most delicious, juicy corn that will be the star of any barbecue.

Questions You May Have

Q: How long should I soak the corn before grilling?
A: Soaking the corn for 30 minutes will help prevent it from drying out, but it’s not necessary.

Q: Can I grill corn without the husk?
A: Yes, you can grill corn without the husk, but it will cook faster and may dry out more easily.

Q: What other seasonings can I use on grilled corn?
A: In addition to butter and salt, you can try garlic powder, paprika, chili powder, or your favorite spice blend.