How to make perfectly grilled corn on the cob: the 3-step secret
Grilling corn on the cob is a summer staple, but it doesn’t have to take forever. With the right techniques, you can have perfectly grilled corn in no time. Here’s a step-by-step guide to help you master this grilling essential.
Choose the Right Corn
Start with fresh, high-quality corn. Look for ears with bright green husks and plump, milky kernels. Avoid corn with dry or damaged husks.
Prepare the Corn
Remove the husks and silk from the corn. Trim the ends of the ears slightly. If desired, you can cut the corn into smaller sections for easier grilling.
Season the Corn
Brush the corn with olive oil and sprinkle it with your favorite seasonings. Salt, pepper, and garlic powder are classic choices. You can also get creative with herbs, spices, or even compound butters.
Grill the Corn
Preheat your grill to medium-high heat. Place the corn directly on the grill grates. Grill for 8-10 minutes, turning occasionally, until the kernels are tender and slightly charred.
Check for Doneness
Insert a toothpick or skewer into the thickest part of a kernel. If it slides in easily, the corn is done. If it meets resistance, grill for a few minutes longer.
Remove from the Grill
Once the corn is done, remove it from the grill and let it cool slightly. Serve with your favorite toppings, such as butter, sour cream, or salsa.
Tips for Faster Grilling
- Use a hot grill: The higher the heat, the faster the corn will cook.
- Grill in batches: Don’t overcrowd the grill. Grill the corn in batches to ensure even cooking.
- Rotate the corn: Turn the corn frequently to prevent it from burning or drying out.
- Use a grill basket: A grill basket can make it easier to turn and manage the corn.
- Consider parboiling: Parboiling the corn for 5-7 minutes before grilling can reduce the grilling time by up to half.
Toppings and Enhancements
- Butter: Classic and delicious, butter is an essential corn on the cob topping.
- Sour cream: Creamy and tangy, sour cream adds a refreshing contrast to the grilled corn.
- Salsa: Spicy and flavorful, salsa brings a Mexican flair to your grilled corn.
- Compound butters: Create your own compound butters by combining herbs, spices, or other ingredients into softened butter.
- Cheese: Sprinkle grated Parmesan or cheddar cheese on the corn for a cheesy and indulgent treat.
Corn on the Cob for All Occasions
Grilled corn on the cob is a versatile dish that can be enjoyed at any summer gathering. Here are a few ideas:
- BBQ parties: Grill corn on the cob alongside burgers, hot dogs, and other grilling favorites.
- Picnics: Pack grilled corn on the cob for a portable and tasty picnic snack.
- Potlucks: Bring a tray of grilled corn on the cob to your next potluck and watch it disappear.
- Side dishes: Serve grilled corn on the cob as a healthy and flavorful side dish for main courses like grilled chicken or fish.
Top Questions Asked
Q: How can I keep the corn from sticking to the grill grates?
A: Brush the corn with olive oil before grilling to prevent sticking. You can also use a grill basket or wrap the corn in foil.
Q: Can I grill corn on the cob without removing the husks?
A: Yes, you can grill corn on the cob with the husks on. However, the husks will burn and may need to be removed before eating.
Q: How long can I store grilled corn on the cob?
A: Grilled corn on the cob can be stored in the refrigerator for up to 3 days. Reheat it on the grill or in the microwave before serving.
