Freeze your summer harvest: discover the easy way to microwave and freeze corn on the cob
What To Know
- Microwaving corn on the cob is a quick and convenient way to cook it, and freezing it allows you to enjoy it later.
- Let the frozen corn kernels thaw in the refrigerator overnight or in the microwave on the defrost setting.
- Can I microwave corn on the cob with the silk still on.
Yes, you can microwave corn on the cob and then freeze it. Microwaving corn on the cob is a quick and convenient way to cook it, and freezing it allows you to enjoy it later. Here’s a step-by-step guide on how to do it:
How to Microwave Corn on the Cob
Materials:
- Corn on the cob
- Microwave-safe bowl
- Water
Instructions:
1. Remove the husks and silks: Remove the husks and silks from the corn.
2. Place the corn in a bowl: Place the corn in a microwave-safe bowl.
3. Add water: Add 1/4 cup of water to the bowl.
4. Microwave the corn: Microwave the corn on high for 3-4 minutes per cob.
5. Check for doneness: Check the corn for doneness by piercing it with a fork. If the fork goes through easily, the corn is done.
How to Freeze Microwaved Corn on the Cob
Materials:
- Microwaved corn on the cob
- Freezer-safe bags or containers
Instructions:
1. Cool the corn: Let the microwaved corn cool for a few minutes.
2. Remove the kernels: Cut the kernels off the cob.
3. Freeze the kernels: Place the kernels in freezer-safe bags or containers.
4. Label and date: Label the bags or containers with the date.
How to Reheat Frozen Corn on the Cob
Materials:
- Frozen corn kernels
- Microwave-safe bowl
- Water
Instructions:
1. Thaw the corn: Let the frozen corn kernels thaw in the refrigerator overnight or in the microwave on the defrost setting.
2. Place the corn in a bowl: Place the thawed corn kernels in a microwave-safe bowl.
3. Add water: Add a splash of water to the bowl.
4. Microwave the corn: Microwave the corn on high for 1-2 minutes, or until heated through.
Benefits of Microwaving and Freezing Corn on the Cob
- Quick and convenient cooking method
- Preserves the nutrients in the corn
- Extends the shelf life of the corn
- Easy to reheat and enjoy later
Tips for Microwaving and Freezing Corn on the Cob
- Use fresh corn: Fresh corn will microwave and freeze better than older corn.
- Don’t overcook the corn: Overcooking will make the corn tough.
- Cool the corn before freezing: This will help prevent the corn from becoming mushy when it thaws.
- Freeze the corn in small portions: This will make it easier to thaw and reheat.
- Label and date the corn: This will help you keep track of how long the corn has been frozen.
Takeaways: Enjoying Microwaved and Frozen Corn on the Cob
Microwaving and freezing corn on the cob is a great way to save time and enjoy this delicious vegetable all year round. By following these simple steps, you can easily microwave and freeze corn on the cob and enjoy it whenever you want.
What People Want to Know
Q: How long will microwaved and frozen corn on the cob last in the freezer?
A: Microwaved and frozen corn on the cob will last for up to 6 months in the freezer.
Q: Can I microwave corn on the cob without husking it?
A: No, you should not microwave corn on the cob without husking it. The husks help to protect the corn from drying out and becoming tough.
Q: Can I microwave corn on the cob with the silk still on?
A: No, you should not microwave corn on the cob with the silk still on. The silk can burn and create a fire hazard.
Q: Can I freeze corn on the cob without microwaving it first?
A: Yes, you can freeze corn on the cob without microwaving it first. However, microwaving it first will help to preserve the nutrients and flavor of the corn.
Q: Can I reheat frozen corn on the cob in the oven?
A: Yes, you can reheat frozen corn on the cob in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the corn for 15-20 minutes, or until heated through.