Unlock the secret: how to boil corn on the cob and make it insanely sweet
What To Know
- Boiling corn on the cob is a summertime staple, but achieving perfectly sweet and tender corn can be a challenge.
- Once the water is boiling, add the corn and cook for 5-7 minutes, or until the corn is tender.
- Can I boil corn on the cob in a microwave.
Boiling corn on the cob is a summertime staple, but achieving perfectly sweet and tender corn can be a challenge. This comprehensive guide will walk you through every step of the process, from selecting the right corn to boiling and seasoning it to perfection. By following these tips, you’ll enjoy mouthwatering corn on the cob that will be the star of your next barbecue or picnic.
Selecting the Perfect Corn
The key to sweet corn is choosing the freshest ears. Look for corn with bright green husks that are tightly wrapped around the cob. The tassels at the top should be slightly moist and brown, indicating that the corn is ripe. Avoid ears with any signs of damage or bruising.
Removing the Husks
Once you have selected your corn, it’s time to remove the husks. Start by peeling back the outer layer of husks and removing any silk. Then, gently pull down the remaining husks, being careful not to tear them. You should be left with a clean cob of corn.
Preparing the Corn
Before boiling the corn, remove any remaining silk by rubbing the cob with a damp paper towel. This will help prevent the silk from sticking to the corn while it boils.
Boiling the Corn
Fill a large pot with enough water to cover the corn by about 2 inches. Bring the water to a boil over high heat. Once the water is boiling, add the corn and cook for 5-7 minutes, or until the corn is tender.
Seasoning the Corn
Once the corn is cooked, remove it from the pot and let it cool slightly. Then, brush the corn with melted butter and sprinkle with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder, to taste.
Grilling the Corn
For a slightly smoky flavor, you can grill the corn after boiling it. Brush the corn with olive oil and grill over medium heat for 5-7 minutes, turning occasionally.
Enjoying Your Sweet Corn
Your sweet and tender corn on the cob is now ready to enjoy! Serve it immediately with your favorite toppings, such as butter, salt, pepper, or sour cream.
Tips for Extra Sweetness
- Use fresh corn: The fresher the corn, the sweeter it will be.
- Boil the corn in unsalted water: Salt can draw out the natural sweetness of the corn.
- Add a pinch of sugar to the boiling water: This will help enhance the sweetness of the corn.
- Cook the corn just until tender: Overcooking the corn will make it tough and less sweet.
- Season the corn immediately after boiling: This will help the seasonings absorb into the corn.
Frequently Discussed Topics
Q: How long should I boil corn on the cob for?
A: Boil corn on the cob for 5-7 minutes, or until it is tender.
Q: How do I know when the corn is cooked?
A: The corn is cooked when it is tender when pierced with a fork.
Q: Can I boil corn on the cob in a microwave?
A: Yes, you can boil corn on the cob in a microwave. Place the corn in a microwave-safe bowl and add enough water to cover it. Microwave on high for 5-7 minutes, or until the corn is tender.
Q: Can I grill corn on the cob after boiling it?
A: Yes, you can grill corn on the cob after boiling it. Brush the corn with olive oil and grill over medium heat for 5-7 minutes, turning occasionally.
Q: What are some good seasonings for corn on the cob?
A: Good seasonings for corn on the cob include butter, salt, pepper, garlic powder, onion powder, and chili powder.