Your guide to microwaving corn on the cob: time, temperature, and tips

Can corn on the cob be reheated in the microwave? Absolutely! Reheating corn on the cob in the microwave is a quick and convenient way to enjoy this summer staple all year round.

Methods for Reheating Corn on the Cob in the Microwave

There are two main methods for reheating corn on the cob in the microwave:

Method 1: With Husk

1. Remove the corn from the husk, leaving the silk intact.
2. Wrap the corn in a damp paper towel.
3. Microwave on high for 2-3 minutes per cob, or until heated through.

Method 2: Without Husk

1. Remove the corn from the husk and silk.
2. Place the corn on a microwave-safe plate.
3. Add 1-2 tablespoons of water to the plate.
4. Cover the plate with plastic wrap and vent a small corner.
5. Microwave on high for 1-2 minutes per cob, or until heated through.

Tips for Reheating Corn on the Cob in the Microwave

• Check for doneness: Use a fork to pierce the corn and check if it’s heated through.
• Reheat in increments: Microwave for short intervals and check for doneness to prevent overcooking.
• Keep it moist: Add water or wrap the corn in a damp paper towel to prevent it from drying out.
• Avoid overcooking: Overcooking can make the corn tough and chewy.
• Reheat with other vegetables: Add other vegetables like green beans or asparagus to the microwave along with the corn for a healthy side dish.
• Serve with toppings: Top the reheated corn with butter, salt, pepper, or your favorite seasonings.

Benefits of Reheating Corn on the Cob in the Microwave

• Quick and convenient: Microwave reheating takes only a few minutes, making it an easy option for busy weeknights.
• Preserves nutrients: Microwaving helps retain the corn’s vitamins and minerals compared to other reheating methods.
• No need for extra equipment: You don’t need a stovetop or oven to reheat corn on the cob in the microwave.
• Versatile: Reheated corn on the cob can be used in salads, tacos, or as a side dish.

Cautions for Reheating Corn on the Cob in the Microwave

• Use fresh corn: Reheating old or spoiled corn can cause foodborne illness.
• Do not reheat multiple times: Reheating corn multiple times can increase the risk of bacteria growth.
• Avoid using aluminum foil: Aluminum foil can spark in the microwave, so use microwave-safe containers instead.

Alternatives to Reheating Corn on the Cob in the Microwave

If you don’t have a microwave, you can reheat corn on the cob using other methods:

• Stovetop: Boil the corn in salted water for 5-7 minutes, or until heated through.
• Oven: Preheat the oven to 350°F (175°C) and roast the corn for 10-15 minutes, or until heated through.
• Grill: Grill the corn over medium heat for 8-10 minutes, turning occasionally, or until heated through.

Wrapping Up

Reheating corn on the cob in the microwave is a simple and efficient way to enjoy this delicious summer treat all year round. By following these tips and precautions, you can reheat your corn to perfection and enjoy it as a tasty and nutritious side dish.

Answers to Your Most Common Questions

Q: Can I reheat corn on the cob in the microwave without removing the husk?
A: Yes, but it’s not recommended as the husk can trap moisture and cause the corn to overcook.

Q: How long should I reheat corn on the cob in the microwave?
A: Reheat for 2-3 minutes per cob with the husk or 1-2 minutes per cob without the husk, or until heated through.

Q: Can I reheat corn on the cob that has been frozen?
A: Yes, thaw the corn in the refrigerator overnight or in the microwave on the defrost setting before reheating.