Stop boiling! roast your corn on the cob in the oven for a sweet, juicy delight
What To Know
- Place the wrapped corn on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender.
- Whether you prefer it classic or dressed up with your favorite seasonings, oven-roasting is the perfect method for creating tender, juicy, and flavorful corn on the cob.
- Yes, reheat the corn in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Summertime is synonymous with sweet, juicy corn on the cob. However, grilling or boiling corn may not always be feasible. Wondering if you can cook corn on the cob in the oven? The answer is a resounding yes! Oven-roasted corn is not only convenient but also incredibly flavorful.
Benefits of Oven-Roasting Corn on the Cob
- Convenience: No need to fire up the grill or boil water. Simply preheat your oven and roast.
- Flavorful: Oven-roasted corn develops a caramelized exterior while remaining tender and juicy on the inside.
- Versatile: You can season the corn with your favorite herbs, spices, and toppings for endless flavor combinations.
How to Cook Corn on the Cob in the Oven
Materials You’ll Need:
- Corn on the cob with husks
- Aluminum foil
- Seasonings of your choice (optional)
Step-by-Step Instructions:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Trim Husks: Trim the ends of the corn husks and remove any loose silks.
3. Season Corn: If desired, season the corn with your favorite herbs, spices, or toppings.
4. Wrap in Foil: Wrap each ear of corn in aluminum foil, leaving the top open for ventilation.
5. Roast: Place the wrapped corn on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender.
6. Unwrap and Serve: Carefully unwrap the corn and enjoy it hot.
Seasoning Ideas for Oven-Roasted Corn on the Cob
- Classic: Butter, salt, and pepper
- Savory: Garlic powder, onion powder, paprika
- Spicy: Cayenne pepper, chili powder, cumin
- Sweet: Honey, maple syrup, brown sugar
- Herbed: Fresh parsley, cilantro, basil
Variations on Oven-Roasted Corn on the Cob
- Grilled Corn: Roast the corn for 15-20 minutes, then remove from the oven and grill over medium heat for 5-7 minutes per side.
- Elote: Spread a mixture of mayonnaise, sour cream, chili powder, and lime juice on the roasted corn.
- Mexican Street Corn: Top the roasted corn with cotija cheese, cilantro, and a squeeze of lime juice.
- BBQ Corn: Brush the corn with your favorite BBQ sauce before roasting.
Tips for Perfect Oven-Roasted Corn on the Cob
- Use fresh corn on the cob for the best flavor.
- Soak the corn in cold water for 30 minutes before roasting to enhance tenderness.
- Season the corn generously to taste.
- Don’t over-roast the corn, as it will become dry and tough.
- Let the corn cool slightly before unwrapping to prevent steam burns.
What to Serve with Oven-Roasted Corn on the Cob
- Grilled meats or seafood
- Salads
- Soups and stews
- Tacos and burritos
- As a side dish or snack
The Final Verdict: Can Corn on the Cob be Cooked in the Oven?
Absolutely! Oven-roasted corn on the cob is a delicious, convenient, and versatile way to enjoy this summer staple. Whether you prefer it classic or dressed up with your favorite seasonings, oven-roasting is the perfect method for creating tender, juicy, and flavorful corn on the cob.
What You Need to Learn
Q: What is the best way to remove corn silk?
A: Use a damp paper towel or a vegetable brush to gently rub away the silk.
Q: Can I roast corn on the cob without the husks?
A: Yes, but the husks help keep the corn moist and prevent burning.
Q: How long can I store oven-roasted corn on the cob?
A: Store the corn in an airtight container in the refrigerator for up to 3 days.
Q: Can I reheat oven-roasted corn on the cob?
A: Yes, reheat the corn in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Q: Is oven-roasted corn on the cob healthy?
A: Yes, corn is a good source of fiber, vitamins, and minerals.