Microwave corn on the cob with husks in minutes: the secret to perfectly cooked corn!

Microwaving corn on the cob with husks is a quick and easy way to enjoy this summery delicacy. Ready in just minutes, this method preserves the corn’s natural sweetness and tenderness. Here’s a comprehensive guide to help you master the art of microwaving corn on the cob with husks:

Materials You’ll Need:

• Fresh corn on the cob with husks
• Sharp knife
• Paper towels
• Microwave-safe dish

Step-by-Step Instructions:

1. Prepare the Husks:

• Remove any loose or damaged husks from the corn.
• With a sharp knife, carefully cut off the top and bottom of the corn, removing about 1 inch from each end.

2. Remove the Silk:

• Pull back the husks to expose the silk strands.
• Use your fingers to gently remove the silk, taking care not to tear the husks.

3. Soak the Husks:

• Place the corn in a large bowl of cold water and let it soak for 10-15 minutes. This will help the husks retain moisture during microwaving.

4. Drain and Pat Dry:

• Remove the corn from the water and pat it dry with paper towels. Excess moisture can cause the husks to burn in the microwave.

5. Place in Microwave-Safe Dish:

• Line a microwave-safe dish with a layer of paper towels.
• Place the corn on the paper towels, spacing them evenly.

6. Microwave:

• Set the microwave to high power.
• Microwave for 3-5 minutes per ear of corn, depending on the size.
• Turn the corn halfway through the cooking time to ensure even heating.

7. Check for Doneness:

• Open the microwave door and carefully remove the corn.
• Use a fork to pierce the kernels. If the kernels are tender and easily pierced, the corn is done.

Tips for Perfect Microwave Corn on the Cob with Husks:

• For sweeter corn, choose fresh ears with bright green husks and tightly packed kernels.
• If the husks are very dry, microwave them for an additional 30 seconds before soaking them in water.
• To prevent the husks from burning, make sure they are completely dry before microwaving.
• If you don’t have paper towels, you can use a microwave-safe plate lined with a damp cloth.
• Let the corn cool for a few minutes before peeling back the husks to prevent steam burns.

Serving Suggestions:

• Serve the corn on the cob with melted butter, salt, and pepper.
• Top with grated Parmesan cheese or chopped fresh herbs.
• Use the corn in salads, soups, or tacos.

Conclusion:

Microwaving corn on the cob with husks is a simple and convenient way to enjoy this summer treat. With just a few minutes of preparation and a few simple steps, you can savor the sweet, juicy kernels right from the microwave. So, next time you’re craving corn on the cob, try this microwave method and experience the magic of husked perfection!

FAQ:

Q: Can I microwave corn on the cob without husks?
A: Yes, but the husks help retain moisture and prevent the kernels from drying out.

Q: How long should I microwave corn on the cob with husks?
A: Microwave for 3-5 minutes per ear of corn, depending on the size.

Q: What if my corn is still not done after microwaving?
A: Microwave for an additional 30 seconds to 1 minute, checking for doneness each time.

Q: Can I use frozen corn on the cob with husks?
A: Yes, but increase the microwaving time by 2-3 minutes per ear.

Q: How do I store leftover corn on the cob with husks?
A: Store in an airtight container in the refrigerator for up to 3 days.